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Export 10 ingredients for grocery delivery
Step 1
Mix ground pork and chorizo; form into balls and refrigerate 20-30 minutes.
Step 2
Cook bacon on griddle; set aside warm.
Step 3
Cook onion discs in bacon fat; season with salt, then brown sugar.
Step 4
Press chilled meat balls on griddle; cook 3-4 minutes each side.
Step 5
Add cheese post-flip; move patties to cooler side once melted.
Step 6
Toast Texas toast buns.
Step 7
Spread sauce on bottom bun, add onions, patties, and bacon; top with other bun.
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