Bacon Carbonara

Name: Bacon Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: t Knob of butter, just enough to cover the bottom of your pan to stop the pasta sticking. You can add more if you don' mind the calories!; 1 clove garlic, minced; 2 eggs, lightly beaten; Salt and pepper; Left over pasta, approx 2 servings; 1/2 Cup Parmesan cheese, grated; 1 Tablespoon Fresh Chopped Parsley; 1/2 Cup Pancetta or chopped, cooked bacon; salt and pepper to taste

lovefoodies.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Lovefoodies

spaghetti carbonara easy pasta dish italian carbonara

Ingredients

Remove All · Remove Spices · Remove Staples

t Knob of butter, just enough to cover the bottom of your pan to stop the pasta sticking. You can add more if you don' mind the calories!1 clove garlic, minced2 eggs, lightly beatenSalt and pepperLeft over pasta, approx 2 servings1/2 Cup Parmesan cheese, grated1 Tablespoon Fresh Chopped Parsley1/2 Cup Pancetta or chopped, cooked baconsalt and pepper to taste

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt butter in your frying pan, add garlic, bacon and any chosen vegetables. I used thinly sliced brussels sprouts and mushrooms. Toss until cooked through, then add the cooked pasta, combining.

Step 2

When the pasta has heated through, briefly remove the pan from the heat, pour the beaten eggs over the pasta, toss until cooked and the egg has stuck on to the pasta. Then add the grated Parmesan and toss until it is nicely distributed. return to heat to warm through and cook the eggs.

Step 3

Turn out onto pasta bowl, sprinkle with extra Parmesan if you wish, and add chopped parsley to garnish