easy pasta dish

Spaghetti Carbonara is fast and easy dinner with just a few ingredients and a luxuriously creamy sauce.

Spaghetti Carbonara

bacon (0.88)

garlic (0.16)

spaghetti (0.66)

eggs (0.92)

Parmesan (1.44)

pepper

Salt (0.05)

parsley (optional) (0.10)

Fill a large pot with water for the pasta and season with salt. Place a lid on the pot and bring it up to a boil over high heat.

While waiting for the water to boil, cut the bacon into small pieces. Cook the bacon in a large skillet over medium-low heat until brown and crispy. Remove the cooked bacon from the skillet, then turn the heat down to low. Mince two cloves of garlic, add them to the warm skillet, and sauté for about one minute or until fragrant and softened, then turn off the heat.

In a medium bowl, whisk together the eggs, 1/2 cup of the Parmesan, and a generous dose of freshly cracked pepper.

The water should be boiling at this point, so add the pasta, stir well, and continue to boil the pasta until al dente. Reserve one cup of the starchy pasta cooking water, then drain the pasta in a colander.

Add 1/4 cup of the reserved pasta water to the skillet that was used to cook the bacon. Stir the warm water in the skillet and dissolve the browned bits from the surface of the skillet. Add the steaming hot drained pasta to the skillet and toss in the bacon liquid in the skillet.

Pour the egg and Parmesan mixture over the hot pasta and immediately begin to stir or toss the pasta. Continue to stir the hot pasta in the egg mixture until a creamy sauce forms. Add the remaining Parmesan, a little more freshly cracked pepper, and the reserved bacon bits, and toss again. If the pasta becomes too thick or dry, add a splash more of the reserved pasta water.

Finally, taste the pasta and adjust the salt, Parmesan, or pepper if needed. Top with a pinch or two of roughly chopped parsley leaves.

Pasta puttanesca is an original budget-friendly meal with inexpensive pasta that gets a flavor kick from ingredients like anchovies, olives, and garlic.

Pasta Puttanesca Recipe

olive oil (0.32)

onion

garlic (0.32)

anchovy filets (0.39)

28 ounces. can crushed tomatoes (0.79)

basil (0.05)

tsp crushed red pepper (0.02)

kalamata olives (0.54)

capers

spaghetti (1.09)

Dice the onion and mince the garlic. Add the olive oil, onion, garlic, and anchovy filets to a large skillet. Sauté the ingredients over medium heat until the onions are soft and the anchovies have dissolved.

Add the crushed tomatoes to the skillet, along with the basil, crushed red pepper, sliced olives, and capers. Stir to combine, then allow the sauce to come up to a simmer. Once simmering, turn the heat down to low and let the sauce simmer, stirring occasionally, while you cook the pasta.

Bring a large pot of water to a boil over high heat. Once rapidly boiling, add the spaghetti and continue to boil until the pasta is tender (about 7 minutes). Reserve about 1/2 cup of the starchy pasta water before draining the past in a colander.

Add the cooked and drained pasta to the puttanesca sauce in the skillet (or if your skillet is not big enough, add them both to the large pot used to cook the pasta, heat turned off). Stir to combine the pasta with the sauce. If the pasta becomes dry, add a splash or two of the reserved pasta water. Serve hot.

This original recipe for Spicy Sausage Pasta is one of our most popular Pinterest recipes! It's easily one of the best pasta recipes on our entire site, and you HAVE to try it.

Spicy Sausage Pasta

olive oil

lb smoked sausage

garlic,

chicken broth

(10 oz) can Ro-Tel tomatoes and green chiles, Mild

heavy cream

oz penne pasta

salt and pepper, each

Monterey Jack cheese, shredded

scallions

Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.

Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.

Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.

This is my favorite! Love this recipe I have to stop myself from eating it. Favorite recipe I ever found pinterest ?

Made today and I only had macaroni.  My family has texture issues so I blended the tomatoes.  It’s the best meal I’ve made in a long time!!

I found this on pinterest a few years ago and it easily became a favorite meal in our family. Its quick to make I love it is a one pot wonder. I always have to make a double batch bc it is that popular and just that good. Its what's for dinner tonight and I always suggest it when people say they are in a rut and need something new. Thanks for sharing this.

Honestly, I make this pasta every 3 weeks. It is the best thing ever. All I can say is: THANK YOU FOR THIS!

This is my second recipe review EVER and I am 56yrs. old. This was a VERY tasty quick, one pot meal that I made today. I followed this recipe exactly as written and it turned out mighty tasty for sure. My only problem with the whole thing was that it wasn't spicy enough for me. However, this  is SO versatile and excellent as a base recipe . After my first bowl I sprinkled some Tony Chachere's Original Creole seasoning on my second bowl and it was even better. Of course I will be making this again but I will add peas, broccoli or green peppers to it for a veggie flair as well as my Tony C . for an added kick. My friend suggested adding shrimp to the combo for a little Cajun twist which sounds great. Overall I gave this 4 stars because it truly is good as is and it is a great starting point for anything you might want to add in.

I’ve made this many many times with sausage (always a family favorite)! I’m looking to use chicken this time around. Any thoughts on how to prepare?

https://content.jwplatform.com/videos/liQfD8rE.mp4

A quick and easy weeknight meal that everyone will love!! It’s made all in one pot and dinner will be on the table in less than 30 minutes!

One-pan easy macaroni with chicken in fresh tomato mozzarella sauce! This is a 10-minute delicious healthy dinner that even picky eaters will love!

10-Minute Healthy Macaroni With Chicken

macaroni

chicken,

mozzarella

tomatoes, chopped

strings dill, chopped

garlic

tomato paste

salt

Remove the bones from the chicken thighs.

Place the chicken, chopped tomatoes, olive oil and...

Place the chicken, chopped tomatoes, olive oil and minced garlic in a non-stick pan and cook at medium-high for 3-4 minutes until it starts looking like a tomato sauce.

Add a little bit of water (about 1/4...

Add a little bit of water (about 1/4 cup), some tomato paste, pinch some salt, stir in the macaroni (I used a brand that cooks in 3 minutes) and dill. The macaroni should be just covered, but not drowning in the sauce to cook properly.

Cook until the macaroni is ready, then stir...

Cook until the macaroni is ready, then stir in the mozzarella.

Let the mozzarella melt, making a cheesy tomato...

Let the mozzarella melt, making a cheesy tomato sauce.

Serve immediately!

Classic Italian Spaghetti Carbonara with cheese and bacon. A cheesy pasta dish, easy to make &amp; a family favorite.

Bacon Carbonara

eggs, lightly beaten

Salt and pepper

Left over pasta, approx 2 servings

Cup Parmesan cheese, grated

Tablespoon Fresh Chopped Parsley

Cup Pancetta bacon

salt and pepper

Melt butter in your frying pan, add garlic,...

Melt butter in your frying pan, add garlic, bacon and any chosen vegetables. I used thinly sliced brussels sprouts and mushrooms. Toss until cooked through, then add the cooked pasta, combining.

When the pasta has heated through, briefly remove...

When the pasta has heated through, briefly remove the pan from the heat, pour the beaten eggs over the pasta, toss until cooked and the egg has stuck on to the pasta. Then add the grated Parmesan and toss until it is nicely distributed. return to heat to warm through and cook the eggs.

Turn out onto pasta bowl, sprinkle with extra...

Turn out onto pasta bowl, sprinkle with extra  Parmesan if you wish, and add chopped parsley to garnish

 Skillet Tortellini with Spinach and Parmesan is easy, creamy, and perfect for a busy weeknight when you need something delicious fast!

Skillet Tortellini with Spinach and Parmesan

tbsp minced garlic

28 oz can crushed tomatoes

basil

oregano

tsp pepper

vegetable broth

spinach

oz cheese tortellini

Parmesan cheese

To a large skillet over medium heat, add the olive oil. Once the oil is hot add the minced garlic, and stir until fragrant. Add the crushed tomatoes and the heavy cream, and stir until it starts to simmer.

Once simmering add the rest of the ingredients. Stir and let simmer on low heat for 5-8 minutes, stirring often, until the tortellini is tender. Serve and enjoy!

A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes

Bacon & mushroom pasta

penne (or other tube shape) pasta

pack chestnut

rashers streaky bacon

tbsp pesto (fresh from the chiller cabinet if possible)

carton 50% fat crème fraîche

basil leaves

Cook the pasta in boiling water in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife.

Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside. Fry the bacon and mushrooms in the same pan until golden, about 5 mins. Keep the heat high so the mushrooms fry in the bacon fat, rather than sweat.

Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and crème fraîche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve.

Cherry tomatoes add color and flavor to this easy pasta dish.

Kale Pesto Pasta with Burst Cherry Tomatoes

chopped lacinato kale (stems removed (about 1 bunch))

pecans (or nut of choice)

lemon juice (about 1 small lemon)

whole grain spaghetti

cherry tomatoes

basil cheese

In the bowl of a food processor, combine the chopped kale, pecans, lemon juice, garlic cloves and salt. Pour in the olive oil and blend on high for 15 seconds, until smooth. You may need to scrape down the sides a few times in between blending.

Next, bring a large pot of water to a boil and add a pinch of salt. Add the spaghetti and cook as directed.

Meanwhile, cook the tomatoes. In a separate medium-size pan, warm 2 tablespoons olive oil over medium-high heat. Add the tomatoes and a pinch of salt, then cover and cook for 10 minutes, until the tomatoes begin to burst open. Remove from heat and set aside. (Be careful not to lift the lid when the tomatoes are hot, as the juices and the oil will splatter! You can shake the pan by the handle to toss the tomatoes as needed.)

When the pasta is tender, remove from heat and drain. Transfer the pasta back to the pot, then spoon the kale pesto on top. Toss until the pesto is evenly distributed. Add the tomatoes to the pot and toss together. Serve warm, garnished with fresh basil and/or grated parmesan cheese.

This Pasta with Cheese and Broccoli is a fast and simple dish to prepare. Your whole family will love it—and it&#39;s healthy!

Pasta with Cheese and Broccoli

broccoli

300 g fettuccine pasta

unsalted butter

tbsp white flour (all-purpose)

milk

cheddar cheese

nutmeg (grated)

cooking water (from pasta)

pepper (to taste)

parmesan cheese

Prep Broccoli

Prepare the broccoli: Wash and separate the bouquets. Peel and remove the fibrous part of the stems and cut them into small pieces. Add them to boiling water for 3–4 min, drain, and keep warm.

Cook Pasta

Cook Sauce

In a saucepan, melt the butter over medium heat. Add the flour and cook for 2 minutes while stirring. Gradually add milk while whisking. Bring to a boil, then add the grated cheese while stirring until smooth.

Add Ingredients

Add the broccoli and nutmeg to cheese mixture. Salt and pepper to your taste. You can also extend the sauce with a few spoonfuls of pasta cooking water.

Combine All

Pour the drained pasta into the saucepan with the broccoli and cheese. Mix well.

Serve Dish

Sprinkle pasta with parmesan cheese and serve.

Creamy Spiced Steak Pasta is a high-protein, budget-friendly meal prep recipe combining tender steak, savoury spices, and a rich, creamy sauce. Easy and delicious!

Creamy Spiced Steak Pasta Meal Prep

Tbsp (20 milliliters)

(1.9lb) - Topside

Salt & Pepper

Unsalted Butter

Garlic Cloves, Grated

¼ Cup (60 milliliters) - Beef, Chicken or Vegetable Stock

Cream

Smoked Paprika

(7.05 ounces) - Baby Spinach

Penne

Flat Leaf Parsley, Chopped

Parmigiano Reggiano, Grated

Black Pepper

Bring a pot of salted water to a boil. Cook pasta 1 minute less than the packet instructions. Drain and reserve roughly ½ cup of pasta water.

Slice Steak

Slice the steak into thin strips and place it in a bowl. Season with salt and pepper to your liking.

Sear Steak

Place a large, high-rimmed pan over high heat. Add olive or avocado oil and sear the steak in batches for 2 minutes on each side or until golden. Remove and set aside.

Sauce

In the same pan, back over medium-high heat, add unsalted butter and allow it to melt. Add the grated garlic and sauté for 1 minute. Deglaze with stock and cook for 1 minute. Add unsweetened evaporated milk or cream, smoked paprika, chilli powder or flakes, salt, and pepper. Mix to combine, bring to a simmer, reduce the heat to low, and cook for 5-6 minutes or until reduced.

Add Pasta

Add the baby spinach and cooked pasta and cook for 1 minute, or until the baby spinach has wilted and the pasta is coated in the sauce. Add the cooked steak and resting juices. Mix to combine and remove from heat.

Portion

Serve in 6-7 meal prep containers. Garnish with flat-leaf parsley and parmigiana reggiano.

No oven required here. You're just a few hours away from a satisfying slow cooker lasagna packed with summer's best veggies.

Summer Slow Cooker Lasagna with Zucchini and Eggplant

onion (chopped)

zucchini (chopped)

eggplant

corn (kernels removed)

cherry tomatoes (halved)

garlic (minced)

red pepper flakes

tomato sauce

lasagna noodles

mozzarella cheese

panko breadcrumbs

basil (for serving)

Set a large skillet over medium heat. Add in the olive oil. When hot, cook the onion in the oil for 2 to 3 minutes, until it starts to soften. Add in the zucchini, eggplant, corn, tomatoes, garlic, salt and red pepper flakes. Cook for 7 to 9 minutes, until the veggies are tender. Remove from the heat, taste and season with additional salt and red pepper flakes if needed.

Spread 1/2 cup of the sauce in the bottom of your slow cooker. Top with a layer of three lasagna noodles, breaking them as needed to fit. Using a slotted spoon, top with 1/3 of the vegetable mixture, then 1/2 cup of the sauce and 1/3 cup of the mozzarella cheese. Repeat this process two more times -- noodles, vegetables, sauce, cheese. End with a final layer of noodles and the remaining 1/2 cup of the sauce. Sprinkle the top with the remaining 1/3 cup mozzarella, the parmesan and panko.

Cover and cook on low for about 3 1/2 to 4 hours, until the noodles are cooked through. Turn off the slow cooker and let sit uncovered for 20 to 30 minutes before serving. This will let the lasagna set so you can cut it easily and it will hold its shape. Sprinkle the top with fresh basil before serving.

I've made this so many times and have loved it! I was hoping you could also provide instructions if I wanted to use an oven for a last minute meal?

This Sausage and Cheese Tortellini Pasta is one of our favorite tortellini recipes. You only need one pan, a few simple ingredients, and 30 minutes or less for this easy cheese tortellini recipe.

Top 13 easy pasta dish recipes from across the web

The most viewed easy pasta dish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spaghetti Carbonara

Pasta Puttanesca Recipe

Spicy Sausage Pasta

10-Minute Healthy Macaroni With Chi...

Bacon Carbonara

Skillet Tortellini with Spinach and...

Bacon & mushroom pasta

Kale Pesto Pasta with Burst Cherry ...

Pasta with Cheese and Broccoli

Creamy Spiced Steak Pasta Meal Prep

Summer Slow Cooker Lasagna with Zuc...

Sausage and Cheese Tortellini Pasta

Arugula Pesto Pasta

Top 13 easy pasta dish recipes from across the web

The most viewed easy pasta dish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spaghetti Carbonara

Pasta Puttanesca Recipe

Spicy Sausage Pasta

10-Minute Healthy Macaroni With Chi...

Bacon Carbonara

Skillet Tortellini with Spinach and...

Bacon & mushroom pasta

Kale Pesto Pasta with Burst Cherry ...

Pasta with Cheese and Broccoli

Creamy Spiced Steak Pasta Meal Prep

Summer Slow Cooker Lasagna with Zuc...

Sausage and Cheese Tortellini Pasta

Arugula Pesto Pasta

The most viewed easy pasta dish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine