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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350f. Prepare a baking sheet or two by lining with silicone baking mats or parchment paper.
Step 2
In the bowl of your stand mixer, beat melted butter and brown sugar until completely combined.
Step 3
Add in eggs one at a time and then the hot water, beating well after each addition.
Step 4
In a large bowl, whisk the flour, baking soda, baking powder, and salt until well combined.
Step 5
Slowly add the dry ingredients to the wet ingredients beating well to combine.
Step 6
Stir in the chocolate chips, toffee bits, and bacon pieces until they are well distributed.
Step 7
Using a cookie scoop, or a teaspoon, scoop cookie dough and drop it onto the baking sheet, spacing a couple inches apart to account for spread.
Step 8
Bake at 350f for 12-14 minutes.
Step 9
Allow cookies to rest on the baking sheet for a minute or so after removing from the oven, before removing them and cooling on a wire cooling rack.
Step 10
Store in an airtight container for 4-5 days.
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