Step 1

Preheat oven to 350f. Prepare a baking sheet or two by lining with silicone baking mats or parchment paper.

Step 2

In the bowl of your stand mixer, beat melted butter and brown sugar until completely combined.

Step 3

Add in eggs one at a time and then the hot water, beating well after each addition.

Step 4

In a large bowl, whisk the flour, baking soda, baking powder, and salt until well combined.

Step 5

Slowly add the dry ingredients to the wet ingredients beating well to combine.

Step 6

Stir in the chocolate chips, toffee bits, and bacon pieces until they are well distributed.

Step 7

Using a cookie scoop, or a teaspoon, scoop cookie dough and drop it onto the baking sheet, spacing a couple inches apart to account for spread.

Step 8

Bake at 350f for 12-14 minutes.

Step 9

Allow cookies to rest on the baking sheet for a minute or so after removing from the oven, before removing them and cooling on a wire cooling rack.

Step 10

Store in an airtight container for 4-5 days.