bacon cookies

These Bacon Cookies take chocolate chip cookies to the next level and are approximately 85% likely to score you a marriage proposal from the recipient! They&#039;re loaded with crispy crumbled bacon, caramel, and finely chopped chocolate and topped off with a sprinkling of sea salt. Be sure to check out the how-to video!

Bacon Cookies

unsalted butter ((225 grams))

brown sugar ((200 grams))

sugar ((135 grams))

eggs (room temperature)

vanilla extract

all-purpose flour ((340 grams))

cornstarch

baking powder

baking soda

salt

oz semisweet chocolate bar (finely chopped (113 grams))

bacon (about 5 slices)

Place butter in a medium-sized saucepan and melt over medium/low heat.

Once butter has melted, increase stovetop heat to just above medium heat and stir constantly. The butter will begin to bubble and sizzle. Keep stirring.

Once you notice bits beginning to turn golden brown on the bottom, remove the butter from heat and pour into a large heatproof bowl. Let this cool to room temperature before proceeding.

First, brown your butter:

Preheat oven to 375F (190C) and line baking sheets with parchment paper.

Once butter is no longer warm to the touch, add sugars and stir well.

Add eggs and vanilla extract and stir until completely combined.

In a separate bowl whisk together flour, cornstarch, baking powder, baking soda and salt (not the sea salt, reserve that for topping).

Gradually (in 4-5 parts) add your flour mixture to butter mixture, stirring until ingredients are completely combined after each addition. Batter will be stiff, this is normal.

Add caramel pieces, chopped chocolate, and crumbled bacon and stir until combined.

Scoop dough into 2 Tablespoon-sized scoops and gently roll in your hands to form a ball. Place on prepared baking sheet, spacing cookies 2” apart.

Bake on 375F (190C) for 9-11 minutes or until the edges of the cookies are beginning to turn golden brown. Immediately sprinkle lightly with flaky sea salt.

Allow cookies to cool on baking sheet then enjoy.

Cookie Dough

https://embed.mediavine.com/videos/jph9otvtewohkvns2ass

If you're hoping to encourage the special someone in your life to ask a big question this weekend 💍 I have just the thing to nudge them down to one knee. These "Marry Me" cookies are loaded with caramel, sea salt, dark chocolate and Bacon and no one in their right mind will let you out of their sight once they've tasted them.

Marry Me Cookies (Bacon Cookies)

These deliciously soft bacon chocolate chip cookies combine all the things you love. Salty bacon, melty chocolate chips, and perfect little Skor bits.

Bacon Chocolate Chip Cookies

butter, melted

brown sugar, packed

eggs

water

all purpose flour

chocolate chips

Skor toffee bits

bacon (about 8 slices thick-cut bacon)

Preheat oven to 350f. Prepare a baking sheet...

Preheat oven to 350f. Prepare a baking sheet or two by lining with silicone baking mats or parchment paper.

In the bowl of your stand mixer, beat...

In the bowl of your stand mixer, beat melted butter and brown sugar until completely combined.

Add in eggs one at a time and...

Add in eggs one at a time and then the hot water, beating well after each addition.

In a large bowl, whisk the flour, baking...

In a large bowl, whisk the flour, baking soda, baking powder, and salt until well combined.

Slowly add the dry ingredients to the wet...

Slowly add the dry ingredients to the wet ingredients beating well to combine.

Stir in the chocolate chips, toffee bits, and...

Stir in the chocolate chips, toffee bits, and bacon pieces until they are well distributed.

Using a cookie scoop, or a teaspoon, scoop...

Using a cookie scoop, or a teaspoon, scoop cookie dough and drop it onto the baking sheet, spacing a couple inches apart to account for spread.

Bake at 350f for 12-14 minutes.

Allow cookies to rest on the baking sheet...

Allow cookies to rest on the baking sheet for a minute or so after removing from the oven, before removing them and cooling on a wire cooling rack.

Store in an airtight container for 4-5 days.

Milk chocolate maple bacon cookies are a delicious savory and sweet combination that are out of this world!

Milk Chocolate Maple Bacon Cookies

bacon (cooked until crispy, well drained, cooled

unsalted butter, room temperature

brown sugar (plus extra for sprinkling)

maple syrup (use real, not flavored)

sea salt (plus extra for sprinkling)

maple extract

bag of milk chocolate chips

Preheat the oven to 375 degrees. Line two baking sheets with parchment paper.

In a large bowl, beat together the butter, brown sugar, maple syrup, baking soda, salt, and maple extract until light and fluffy. Add the eggs one at a time.

Mix in flour until well blended. Add chocolate chips and bacon. Using a one inch cookie scoop, scoop batter on prepared baking sheets. Sprinkle tops lightly with sea salt and brown sugar. Bake for 10-12 minutes or until golden brown. Cool before transferring to a cooking rack.

They turned out great! I candied the bacon with brown sugar while baking it and I had to refrigerate the dough really well or they would look like pancakes.  I’ll be making them again

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Bacon Cookies

Bacon Chocolate Chip Cookies

Milk Chocolate Maple Bacon Cookies

Top 3 bacon cookies recipes from across the web

The most viewed bacon cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bacon Cookies

Bacon Chocolate Chip Cookies

Milk Chocolate Maple Bacon Cookies

The most viewed bacon cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine