Bacon-Citrus Vinaigrette

Name: Bacon-Citrus Vinaigrette
Cook time: 5 min
Total time: 5 min
Ingredients: 1/4 cup cider vinegar; 2 tablespoons freshly squeezed orange juice; 2 teaspoons sugar; 1 teaspoon freshly squeezed lime juice; Kosher salt and freshly ground black pepper; 1/2 cup warm bacon fat

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Food Network Kitchen

gluten free low carb low sodium

Ingredients

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1/4 cup cider vinegar2 tablespoons freshly squeezed orange juice2 teaspoons sugar1 teaspoon freshly squeezed lime juiceKosher salt and freshly ground black pepper1/2 cup warm bacon fat

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Instructions

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Whisk the vinegar, orange juice, sugar, lime juice and a generous pinch of salt together in a small bowl. Gradually whisk in the bacon fat, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a few grinds pepper.

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