Bacon, Cream Cheese, Cheddar Chicken

Name: Bacon, Cream Cheese, Cheddar Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 4 chicken breasts ((use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)); salt and pepper; 6 oz cream cheese (, cold, refrigerated, and sliced into 8 slices); 8 strips bacon (, cooked, chopped); 1 cup Cheddar cheese (, shredded)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $3.55 /serving

Author : Julia

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Ingredients

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1 tablespoon olive oil4 chicken breasts ((use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally))salt and pepper6 oz cream cheese (, cold, refrigerated, and sliced into 8 slices)8 strips bacon (, cooked, chopped)1 cup Cheddar cheese (, shredded)

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Instructions

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Step 1

Preheat the oven to 400 F.

Step 2

Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.

Step 3

Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.

Step 4

Sprinkle chicken breasts with salt and pepper.

Step 5

Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.

Step 6

Top with chopped cooked bacon (drained from fat).

Step 7

Top with shredded Cheddar cheese.

Step 8

Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.