Name: Bacon, Egg and Cheese Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 (16.3 oz/460 g) can refrigerated biscuit dough (like Pillsbury Grands); 8 slices bacon, cooked and crumbled; 6 large eggs; 1/4 cup (60 ml) milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups (150 g) shredded cheddar cheese; 1/2 cup (50 g) shredded mozzarella cheese; 2 tablespoons chopped fresh chives or green onions (optional, for garnish)

This bacon, egg, and cheese biscuit bake is a hearty, cheesy breakfast casserole that’s perfect for feeding a crowd. With layers of flaky biscuits, crispy bacon, scrambled eggs, and gooey cheese, it’s an easy and delicious dish for brunch or a weekend treat.

Bacon, Egg and Cheese Biscuit Bake

(16.3 oz/460 g) can refrigerated biscuit dough (like Pillsbury Grands)

bacon,

eggs

(60 ml) milk

salt

black pepper

(150 g) shredded cheddar cheese

(50 g) shredded mozzarella cheese

chives

Preheat the oven

Prepare the biscuits

Cook the bacon

Scramble the eggs

Assemble the casserole

Sprinkle the cheddar and mozzarella cheeses over the bacon.

Bake

Garnish and serve

bacon, egg and cheese biscuit bake

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : xqppw

Ingredients

Instructions

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