biscuit casserole

The best family-friendly comfort dish, this Italian ground beef casserole is topped with biscuits for a hearty and filling meal your whole family will love!  Save this biscuit casserole recipe for a quick weeknight meal!

Biscuit Italian Ground Beef Casserole

lb beef

onion

garlic (, minced)

marinara ((use your favorite!))

beef broth

vegetables

mozzarella cheese (, divided)

Parmesan (, plus additional for topping)

buttermilk biscuits

salted butter (, melted)

Preheat oven to 375°F.  Grease a 9x13-inch casserole dish with cooking spray; set aside.

In a large skillet, cook the ground beef and onion over medium heat until meat is no longer pink and onions are just soft; about 5 minutes.  Drain excess grease.  Add the garlic and cook another minute, until fragrant.

Stir in the marinara and beef broth.  Bring to a boil, reduce heat and simmer for 10 minutes.

Meanwhile, steam the vegetables in the microwave according to package directions.  Remove skillet from the heat and stir in the vegetables with 1 1/2 cups of the mozzarella cheese and 1/3 cup of Parmesan.  Pour mixture into prepared casserole dish.

Remove biscuits from packaging.  Split each biscuit in half.  Arrange biscuits around edge of dish, overlapping slightly.  Sprinkle remaining mozzarella in center of casserole.  Bake 30 to 35 minutes until biscuits are cooked through and golden brown.

Remove from oven, brush biscuits with melted butter and sprinkle with remaining Parmesan.

This bacon, egg, and cheese biscuit bake is a hearty, cheesy breakfast casserole that’s perfect for feeding a crowd. With layers of flaky biscuits, crispy bacon, scrambled eggs, and gooey cheese, it’s an easy and delicious dish for brunch or a weekend treat.

Bacon, Egg and Cheese Biscuit Bake

(16.3 oz/460 g) can refrigerated biscuit dough (like Pillsbury Grands)

bacon,

eggs

(60 ml) milk

salt

black pepper

(150 g) shredded cheddar cheese

(50 g) shredded mozzarella cheese

chives

Preheat the oven

Prepare the biscuits

Cook the bacon

Scramble the eggs

Assemble the casserole

Sprinkle the cheddar and mozzarella cheeses over the bacon.

Bake

Garnish and serve

Ground beef and biscuits is a hearty meal that the family will love. With just a few simple ingredients, you can have a delicious dinner ready in no time.

Easy Ground Beef Casserole With Biscuits

beef

ground black pepper

can of condensed cream of chicken soup

can of condensed cream of cheddar cheese soup

cheddar cheese

Pillsbury Grands! Southern Homestyle Biscuits (8 count)

Preheat oven to 350 degrees and grease a 9 x 13-inch casserole dish.

Brown the ground beef on medium heat in a large skillet.

Add the salt, pepper, and garlic. Once the meat is brown, drain the grease.

Next, add the soups and mix.

Add the shredded cheddar cheese and mix.

Spread the meat mixture into the greased baking dish.

Add the biscuits on top of the casserole and bake 12-18 minutes or until the biscuits are golden brown.

Yum! I don't eat chicken, so instead of the cream of chicken soup, I use cream of onion.

https://videos.scriptwrapper.com/2400/saae7jl9d2hdmurba6qm/original/video.mp4

Ground beef and biscuits is a hearty meal that the family will love. With just a few simple ingredients you can have a delicious dinner ready in no time.

Top 3 biscuit casserole recipes from across the web

The most viewed biscuit casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Biscuit Italian Ground Beef Cassero...

Bacon, Egg and Cheese Biscuit Bake

Easy Ground Beef Casserole With Bis...

Top 3 biscuit casserole recipes from across the web

The most viewed biscuit casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Biscuit Italian Ground Beef Cassero...

Bacon, Egg and Cheese Biscuit Bake

Easy Ground Beef Casserole With Bis...

The most viewed biscuit casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine