Step 1

Preheat oven to 300°F

Step 2

Add all of the cashew cream ingredients to a blender or blender cup and blend until it forms a smooth paste

Step 3

Then add eggs to a mixing bowl, followed by all of the cashew cream and whisk to combine

Step 4

Once eggs and cashew cream are mixed together well, scoop mixture into a muffin tin greased with cooking spray.

Step 5

Then top with pieces of bacon

Step 6

Next place the muffin tin, into another baking pan, then place on the middle rack in the oven, then and pour about 3 cups of hot water into the baking pan until it come about half way up the muffin tin.

Step 7

Bake at 300°F for 25 minutes, or until the eggs are completely cooked

Step 8

Allow to cool completely before removing from the muffin tin