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bacon egg cups recipe by tasty

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(1.3k)

tasty.co
Your Recipes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat the oven to 400°F (200°C).

Step 2

Place the slices of bacon in the muffin tin, wrapping in a circle.

Step 3

Bake the bacon for 10 minutes.

Step 4

Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.

Step 5

Bake for another 10 minutes, or until the egg yolks reach your desired consistency.

Step 6

Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.

Step 7

Enjoy!

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