Bacon Egg Cups Recipe by Tasty
94.0
(1.3k)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Total: 30 minutes
Servings: 4
Author : Alix Traeger
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Place the slices of bacon in the muffin tin, wrapping in a circle.
Step 3
Bake the bacon for 10 minutes.
Step 4
Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
Step 5
Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
Step 6
Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
Step 7
Enjoy!