Step 1

Preheat the oven to 400°F (200°C).

Step 2

Place the slices of bacon in the muffin tin, wrapping in a circle.

Step 3

Bake the bacon for 10 minutes.

Step 4

Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.

Step 5

Bake for another 10 minutes, or until the egg yolks reach your desired consistency.

Step 6

Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.

Step 7

Enjoy!