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bacon horseradish egg salad recipe
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Ingredients
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Instructions
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Step 1
In a medium bowl, stir together the eggs, mayonnaise, ground mustard, scallions, celery, horseradish, salt and pepper until thoroughly combined.
Step 2
Crumble the bacon and fold into the egg salad.
Step 3
Serve immediately or refrigerate in an airtight container for up to 5 days.
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