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Export 10 ingredients for grocery delivery
Step 1
Flatten ground chuck in a pan, season, and refrigerate.
Step 2
Cook bacon in a skillet, remove, and discard half the grease. Add onion, cook for 10 mins. Add garlic, cook for 4-5 mins. Return bacon, cook for 1-2 mins. Add brown sugar, bourbon, vinegar, and syrup. Simmer for 10-15 mins until thickened. Transfer to jar.
Step 3
Heat griddle to medium, spray with tallow. Cook patty, season backside. Flip after 4-6 mins, add cheese after 2 mins.
Step 4
Toast buns, assemble sliders with bacon jam. Cut and serve.
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