Step 1

In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon from the skillet with a slotted spoon and drain on paper towel.

Step 2

Add the onion and garlic to the skillet and cook in the bacon fat until softened, about 5 minutes.

Step 3

Add the brown sugar, apple cider vinegar, maple syrup, salt, black pepper, and cayenne pepper to the skillet and stir to combine.

Step 4

Add the bacon back to the skillet and cook for about 10 minutes, or until the mixture is thickened and bubbly.

Step 5

Let cool slightly and then transfer to a jar or container. The jam will keep in the fridge for up to 2 weeks.