Step 1

Bring a large pot of water to a boil and add about 1-2 tablespoons of salt. Add the potatoes to the pot and boil for 15-20 minutes, or until tender.

Step 2

Drain the potatoes and mash.

Step 3

Stir in the half and half, butter, sour cream, cream cheese into the mashed potatoes and stir until fully combined.

Step 4

Add Ranch, stir and then add salt and pepper to taste.

Step 5

Stir in 1 cup of the cheddar cheese and 2/3 of a cup of cooked bacon.

Step 6

Preheat the oven to 350 degrees F.

Step 7

Lightly grease a 9x13 inch pan, and transfer the potatoes into the casserole dish.

Step 8

Top with remaining 1 cup of cheddar cheese.

Step 9

Cover the pan with foil and bake for 20 minutes, until the cheese is nicely melted.

Step 10

Remove the foil and add the remaining bacon; bake, uncovered for an additional 20 minutes or until the cheese is bubbly.

Step 11

Sprinkle the green onions and parsley on top and serve immediately.