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Export 9 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil and add about 1-2 tablespoons of salt. Add the potatoes to the pot and boil for 15-20 minutes, or until tender.
Step 2
Drain the potatoes and mash.
Step 3
Stir in the half and half, butter, sour cream, cream cheese into the mashed potatoes and stir until fully combined.
Step 4
Add Ranch, stir and then add salt and pepper to taste.
Step 5
Stir in 1 cup of the cheddar cheese and 2/3 of a cup of cooked bacon.
Step 6
Preheat the oven to 350 degrees F.
Step 7
Lightly grease a 9x13 inch pan, and transfer the potatoes into the casserole dish.
Step 8
Top with remaining 1 cup of cheddar cheese.
Step 9
Cover the pan with foil and bake for 20 minutes, until the cheese is nicely melted.
Step 10
Remove the foil and add the remaining bacon; bake, uncovered for an additional 20 minutes or until the cheese is bubbly.
Step 11
Sprinkle the green onions and parsley on top and serve immediately.
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