mashed potato casserole

This make ahead loaded mashed potato casserole is full of bacon, cheese, sour cream and chives - it's the perfect no-fuss side dish for a holiday meal.

Loaded Mashed Potato Casserole

potatoes

milk ((I used 1%))

butter (, melted)

sour cream

kosher salt and pepper

cheddar cheese (, divided use)

bacon

chives

parsley

Cooking spray

Bring a large pot of water to a boil; add 2 tablespoons of salt. Place the potatoes in the pot and boil for 15-20 minutes or until potatoes are tender.

Drain the potatoes. Run the potatoes through the ricer and transfer them back to the pot. Alternatively you can skip the ricing step and simply mash the potatoes with a potato masher or mixer.&nbsp;

Stir in the milk, butter, sour cream and then add salt and pepper to taste. Stir in 1 cup of the cheddar cheese.

Preheat the oven to 350 degrees F. Place the potatoes into a 9 inch square pan or 2 quart casserole dish. coated with cooking spray. Top with remaining 2/3 cup of cheddar cheese.&nbsp;

Cover the pan with foil and place into the oven. Bake for 20 minutes. Remove the foil and add the bacon; bake, uncovered for an additional 20 minutes or until cheese is bubbly and potatoes are heated through.&nbsp;

Sprinkle the chives and parsley over the top and serve immediately.

https://content.jwplatform.com/videos/wwciZ6B1.mp4

This loaded mashed potato casserole is filled with cheese, bacon and chives.

Mashed Potato Casserole is a super creamy and cheese side dish that is ready in less than one hour. It is easily one of the best household favorites comfort food that goes well with just about anything!

Bacon Mashed Potato Casserole

half and half

unsalted butter (melted)

cream cheese

Ranch powder

cheddar cheese

bacon (divided)

onions

parsley (finely chopped)

Bring a large pot of water to a boil and add about 1-2 tablespoons of salt. Add the potatoes to the pot and boil for 15-20 minutes, or until tender.

Drain the potatoes and mash.

Stir in the half and half, butter, sour cream, cream cheese into the mashed potatoes and stir until fully combined.

Add Ranch, stir and then add salt and pepper to taste.

Stir in 1 cup of the cheddar cheese and 2/3 of a cup of cooked bacon.

Preheat the oven to 350 degrees F.

Lightly grease a 9x13 inch pan, and transfer the potatoes into the casserole dish.

Top with remaining 1 cup of cheddar cheese.

Cover the pan with foil and bake for 20 minutes, until the cheese is nicely melted.

Remove the foil and add the remaining bacon; bake, uncovered for an additional 20 minutes or until the cheese is bubbly.

Sprinkle the green onions and parsley on top and serve immediately.

Creamy cheesy Mashed potato casserole is like no other. This AMAZING side dish takes mashed potatoes to a whole new level!

Mashed Potato Casserole Recipe

c butter

oz cream cheese (cubed)

c milk

tsp garlic salt

pepper

bacon (cooked, chopped, and divided)

c cheddar cheese (divided)

c parmesan cheese

green onions (for garnish)

Peel and cube potatoes.

Place in pot and add water until just covering potatoes. Bring to boil. Once boiling, reduce to a simmer and cook for 18-20 minutes.

Drain water and mash potatoes using a masher or spoon. Add sour cream, butter, cream cheese and milk until well combined. Add salt and pepper. Fold in ½ the bacon, 1 cup cheddar cheese, and parmesan cheese. Mix well.

Spoon into lightly greased 9x13 pan. Top with remaining cheddar cheese and the rest of the bacon.

Bake at 350 for 20-25 minutes. Garnish with green onions and ENJOY!

https://content.jwplatform.com/videos/9b0RFN3W.mp4

This AMAZING Side Dish Takes Mashed Potatoes To A New Level! Cheesy Mashed Potato Casserole Is Filled With Potatoes, Cream Cheese, Sour Cream, Butter, Cheese, Bacon And More. No Other Casserole Is As Creamy, Cheesy, And Delicious As This Cheese Potato Casserole!

Mashed Potato Casserole.mp4

This Pierogi Casserole is a comforting casserole recipe with layers of lasagna noodles and cheesy potato pierogi filling. It's an easy and delicious weeknight dinner for the whole family!

Pierogi Casserole

butter

kosher salt, divided

lasagna noodles

Small Curd 4% Cottage Cheese

black pepper

onion powder

cheddar cheese, divided

Preheat oven to 350°F. Coat a 9&#215;13- inch baking dish with nonstick spray. Set aside.

Heat butter in a skillet over medium heat. Add the diced onions into the melted butter and season with 1/2 teaspoon kosher salt. Cook onions until they are soft and caramelized, stirring frequently. Remove from the heat. Set aside.

Bring a large pot of water to a boil and cook the lasagna noodles according to package directions. Drain.

While the noodles are cooking combine the cottage cheese, mashed potatoes, egg, pepper, onion powder, 1 cup of grated cheese, remaining 1 teaspoon kosher salt, and HALF of the onions. Stir to combine.

Place 3 noodles into the bottom of the prepared dish. Top with half of the cottage cheese mixture and spread to cover the noodles. Lay 3 more noodles on top of the filling and top that with the remaining filling mixture. Lay the last 3 noodles on top, sprinkle with the reserved onions and remaining 1/2 cup of cheese.

Cover pan with foil and bake for 30 minutes. Remove the foil and broil for 3 minutes.

Allow the casserole to cool for 15-20 minutes. Sprinkle with parsley and serve.

This mouth-watering mashed potato casserole is topped with Corn, Cheddar Cheese, Tyson® Chicken Strips, and a drizzle of brown gravy! It’s easy to make ahead of time and bake later for a quick family dinner!

Mashed Potato Casserole with Crispy Chicken

corn

cheddar cheese (freshly grated)

Chicken Tenders (I prefer my homemade recipe but frozen may be used)

Brown Gravy (you can also use a packet)

Preheat the oven to 400 degrees Fahrenheit.

If using frozen chicken tenders, let them sit at room temp for about 5 minutes if you prefer to slice them first, this allows them to soften.

Spread the potatoes on the bottom of a 9 x 13 casserole dish.

Note: If your mashed potatoes are cold, warm them first.

Top with corn and cheese.

Carefully slice the chicken strips into pieces of desired size and top the casserole dish with them.

Bake uncovered for 20 minutes if using frozen chicken tenders and 15 minutes for homemade.

Prepare the gravy on the stove top while the casserole finishes baking.

Drizzle desired amount of gravy over the casserole dish and serve!

https://embed.mediavine.com/videos/isJcajo0h

Mashed Potato Casserole with Crispy Chicken- Use leftover mashed potatoes or make them fresh! Top it with Corn, Cheddar Cheese, Crispy Chicken, and a drizzle of brown gravy! It’s easy to make ahead of time and bake later for a quick family dinner!

This cheesy mashed potato casserole is so hard to resist. Break out those French fried onions and upgrade your mashed potatoes.

Cheesy Mashed Potato Casserole

French's Fried Onion Rings

Preheat the oven to 350°F.

Prepare the instant mashed potatoes according to the package directions.

Add sour cream, chives, parsley, and pepper.

Place the mashed potatoes in a 1 1/2-quart casserole dish.

Top with cheddar cheese.

Sprinkle French&#39;s Fried Onion Rings around the edge of the casserole.If you are making this dish ahead to reheat later, add the shredded cheese, but wait to top with French’s Fried Onion Rings until you are ready to reheat.

Bake for about 20 minutes or until the cheese melts.

Mashed Potato Casserole

French's Crispy Fried Onions

Sprinkle French&#39;s Fried Onions around the edge of the casserole.If you are making this dish ahead to reheat later, add the shredded cheese, but wait to top with French’s Fried Onions until you are ready to reheat.

Creamy, fluffy, and full of flavor, this Mashed Potato Casserole is the perfect way to prepare mashed potatoes for a gathering.

cream cheese (softened)

butter (melted)

eggs (lightly beaten)

milk

onion

salt

Grease a 9x13 inch casserole dish or 3 quart baking dish with butter. Preheat oven to 350 degrees.

Place cubed potatoes in large stock pan. Cover with cold water and salt well. Bring the potatoes to a rapid boil, then reduce the heat to medium. Simmer until the potatoes are fork tender (the chunks should fall apart easily when pieced with a fork.) Drain the potatoes and return to the hot pan. Place over low heat and simmer until all the moisture has evaporated–about 1-2 minutes.

In a large bowl, mash hot potatoes with a potato masher. Mix in cream cheese, butter, sour cream, milk, eggs, onion, salt, and pepper. Beat the potato mixture with a hand held mixer until light and fluffy.

Place potato mixture into prepared casserole dish. Bake for 20-25 minutes, or until warmed through and slightly browned.

https://content.jwplatform.com/videos/6Qx3cnL3.mp4

An easy make-ahead recipe for Holiday Mashed Potatoes.

A perfect make-ahead side dish for holiday meals. Creamy mashed potatoes, amped up with cream cheese and sour cream, are a huge hit and are a delicious potato side dish for any occasion.

potatoes,

eggs

cheddar cheese, shredded

cheese,

tsp pepper

tbsp butter

green onions, for garnish, optional

Preheat oven to 325F.

Boil potatoes on the stovetop for 10 minutes...

Boil potatoes on the stovetop for 10 minutes or until tender. Add salt, pepper and butter. Add eggs, cream cheese and sour cream and mash to combine.

Pour into a greased 9x13 casserole dish and...

Pour into a greased 9x13 casserole dish and sprinkle with cheese.

Bake for 50 minutes. Top with green onions...

Bake for 50 minutes. Top with green onions if desired.

Recipe video. This is an outrageously delicious yet highly practical way to make mashed potato ahead of time! A layer of cheese and bacon prevents the creamy mash from drying out as it reheats in the oven, while transforming this humble side into something extra-devilish and decadent. Oh the power of cheese (plus bacon)!Make it fresh, or assemble ahead and reheat when required. Serve in place of plain ole&#39; mash.

1.75kg/ 3.5 lb potatoes ((Sebago (Aus), Russet (US), Maris Piper / King Edwards (UK)(Note 1))

tbsp cooking / kosher salt (, for cooking potatoes

milk ((preferably full fat/whole milk but lite ok))

EXTRA milk (,

/ 5 tbsp unsalted butter

sour cream ((or yogurt), full fat best)

tsp cooking/kosher salt (,

(tightly packed) mozzarella (, freshly shredded (Note 3))

/ 6 oz bacon ((streaky), chopped (Note 4))

Place bacon in a cold non-stick pan over medium heat (no oil). As the pan heats up the bacon fat will melt. Once you see some melted bacon fat, turn the heat up to medium high and stir for 3 minute or until golden.

Drain on paper towels.

Cook bacon:

Potatoes - Peel then cut into 3cm /1&quot; chunks.

Boil - Place in a large pot and cover with water so it’s 10cm / 4” above the potatoes. Add 1 tablespoon salt. Bring to a boil over high heat then reduce heat so it’s simmering rapidly. Cook 15 minutes or until potatoes are very soft (jab with fork to test, they should fall apart).

Drain well, then return into pot. Leave for 1 minute, shaking pot every now and then, to encourage evaporation of water.

Mash - Add milk (including EXTRA milk if making-ahead), butter, sour cream and 1 tsp salt. Mash until smooth. (Do not use food processor, blender or beater, makes it gluey!)

Mash:

Fridge - Allow to fully cool on the counter then cover tightly with cling wrap and refrigerate.

Dechill - Take out onto counter 2 hours prior to reheating.

Make-ahead directions:

Preheat oven to 200°C / 400°F (180°C fan).

Spread the potato in a 2 litre / 2 quart baking dish (Note 5). Smooth the surface.

Sprinkle - Sprinkle potato with the cheeses, then bacon.

Bake covered - Cover loosely with foil. Bake for 20 minutes covered (if freshly made) or 35 minutes (make-ahead option).

Bake uncovered - Remove foil then bake a further 10 minutes until the cheese is bubbly and golden.

Serve - Sprinkle with green onion then serve! It stays warm for a good 20 minutes thanks to that protective layer of cheese. Oh, the powers of cheese!

Assemble:

This recipe for Mashed Potato Casserole is a family favorite and one you will want to keep! Add this one to any holiday gathering or when you need a great side dish.

evaporated milk

onion flakes

garlic powder

cheese

paprika

Boil the peeled potatoes, drain and mash with the salt, butter, cream cheese, sour cream, milk, pepper, onion flakes and garlic.

Spread mashed potatoes into a sprayed casserole dish and sprinkle with shredded cheese and paprika.

Bake in preheated 375 degree oven, uncovered, for 30 to 35 minutes.

Finally made this today for a quarantine Christmas dinner! It reminded me of twice baked potato stuffing! Awesome! And comforting!

I served this as a side to Bang Bang Chicken. I needed a mashed potato that wasn’t boring and could  stand alone. This was it. Absolutely perfect!

Make this Mashed Potato Casserole ahead of time for a budget-friendly holiday side. It&#039;s loaded with bacon, cheese, sour cream, and onions!

bacon (1.74)

lbs russet potatoes* (1.95)

water** (0.00)

salt (0.01)

Tbsp butter

½ yellow onion, diced small (0.47)

garlic, minced (0.09)

sour cream (0.31)

½ tsp freshly cracked black pepper (0.05)

½ tsp smoked paprika (0.08)

¼ tsp chili flakes (optional) (0.06)

parmesan (1.07)

cheddar (0.56)

green onions (about 2 Tbsp), diced (0.15)

Cook

Preheat your oven to 400ºF. Cook bacon in the oven until crispy.

Drain

Once cooked and crispy, drain your bacon on paper towels. Set aside for now.

Peel

Peel potatoes and dice them into 1–2-inch cubes, rinse well.

Cover

Put potatoes in large pot, covered by 2 inches of water. Add ½ tsp salt.

Boil

Boil until fork-tender (on the softer side), about 15-20 minutes.

Drain potatoes and rinse with warm water. Set aside. Rinse out potato pot briefly and give it a quick wipe.

Saute

Melt salted butter in the potato pot and add onion. Cook until soft and glossy.

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Top Tags

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The most viewed mashed potato casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine