Step 1

In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add in the rest of the cheese ball ingredients. Beat until well combined.

Step 2

Place a large piece of plastic wrap on a flat surface. Spoon the mixture into the center of the plastic wrap. Bring up the edges of the plastic wrap to cover the cheese and form it into a ball. Refrigerate for at least 3 hours.

Step 3

Before serving, place the topping ingredients in a shallow bowl. Unwrap the cheese ball and gently roll it in the pecans, bacon, and green onions to cover.

Step 4

Serve with crackers.