Bacon Ranch Cheese Ball

Name: Bacon Ranch Cheese Ball
Prep time: 15 min
Total time: 15 min
Ingredients: 16 ounces cream cheese, softened; 8 ounces freshly shredded sharp cheddar cheese; ½ cup finely sliced green onions; ⅓ cup cooked and crumbled bacon; 1 teaspoon Worcestershire sauce; 1 (1 ounce) packet dry ranch dressing mix OR 2 tablespoons homemade ranch seasoning mix; 2 tablespoons cooked and crumbled bacon; 2 tablespoons finely sliced green onions; ½ cup finely chopped pecans

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Jamie Lothridge

cheese ball cream cheese holidays

Ingredients

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16 ounces cream cheese, softened8 ounces freshly shredded sharp cheddar cheese½ cup finely sliced green onions⅓ cup cooked and crumbled bacon1 teaspoon Worcestershire sauce1 (1 ounce) packet dry ranch dressing mix OR 2 tablespoons homemade ranch seasoning mix2 tablespoons cooked and crumbled bacon2 tablespoons finely sliced green onions½ cup finely chopped pecans

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Instructions

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Step 1

In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add in the rest of the cheese ball ingredients. Beat until well combined.

Step 2

Place a large piece of plastic wrap on a flat surface. Spoon the mixture into the center of the plastic wrap. Bring up the edges of the plastic wrap to cover the cheese and form it into a ball. Refrigerate for at least 3 hours.

Step 3

Before serving, place the topping ingredients in a shallow bowl. Unwrap the cheese ball and gently roll it in the pecans, bacon, and green onions to cover.

Step 4

Serve with crackers.