Step 1

Blend together the cream cheese, ranch mix, cheese, milk, Worcestershire sauce and salt until fully mixed.

Step 2

Add the chicken, bacon and scallions, folding by hand.

Step 3

Evenly divide the spread between 4 flour tortillas. Spread out evenly all the way to the edges. Roll the tortilla tightly and wrap in plastic wrap to help it keep its shape.

Step 4

Refrigerate for 30-60 minutes to reform.

Step 5

Using a sharp knife or a serrated knife, cut into 1-inch slices. Discard the ends with no filling that are uneven.

Step 6

If you’ve tried this recipe, come back and let us know how it was in the comments or ratings.