Name: Bacon & Spinach Stuffed Chicken
Prep time: 15 min
Total time: 50 min
Ingredients: 4 boneless skinless chicken breasts; Kosher salt; Freshly ground black pepper; 4 oz. cream cheese, softened; 1/2 c. frozen spinach, defrosted and drained; 1/3 c. chopped artichoke hearts; 1 c. shredded mozzarella, divided; Pinch crushed red pepper flakes; 4 strips bacon, cut into 4 strips; 2 tbsp. extra-virgin olive oil

Spinach, bacon, artichokes, AND cheese stuffed inside chicken? That's our kind of meal. 

Bacon & Spinach Stuffed Chicken

chicken breasts

Kosher salt

black pepper

cream cheese, softened

c. spinach,

artichoke hearts

c. shredded mozzarella, divided

red pepper flakes

bacon,

olive oil

I made this for dinner and it turned out great. I made a simple slaw with cabbage, avocado, lime and jalapeño on the side, paired perfectly with the richness of the stuffed chicken.

Tried this night before last. SO good. Bacon added a lot of flavor and wasn't too salty. The only thing I didn't have was the artichoke hearts so I just added more spinach. My husband said he could do without the spinach mixture (he's super picky and doesn't like anything green) but I thought it was a nice way to get in a little bit of healthy. I served it with roasted asparagus and it was great together.

Made this tonight for my husband and myself. I did add some fresh garlic and sundried tomatoes.  We are on keto and for those who need the math answer, here it is. Total net carbs per 1 chicken breast is 6.25. I followed the measured ingredients and only added the two mentioned above. It came great.  Enjoy

First time I made it, the bacon didn’t crisp enough. So now I sprinkle some pre-cooked bacon pieces on top during the last 5 minutes. Perfection!!!!

This recipe was easy enough, came out delicious. I did take a few suggestions from the comments and added some sundried tomatoes, and a tad of garlic powder. It was amazing!! No complaints from the household. I tried to use the softer parts of the artichoke hearts and cut them smaller and even the artichoke haters in the house liked it. I the doubled spinach artichoke mixture and had leftovers of it that pass as a pretty decent spinach artichoke dip.

Just made this and the chicken was very moist and tasty. Will make again!

Oh ya! This was great! Was kinda worried about the bacon being done but it was great. Tiny bit crispy on the edges and cooked nicely. Had a bit of a struggle stuffing it but hey, it doesn't have to be pretty the first time! Had some stuffing left over so put it in a dish in the oven for a bit extra for who wanted it. Company worthy! Thinking this could easily be made ahead of time. Will definitely make again.

I'm dairy free, I used cashew cream and sauteed spinach w/red onions and bacon, this was still amazing, no cheese needed.

I used the garlic herb cream cheese spread, and sun dried tomato with a cucumber salad. Delish!

I used marinated artichokes because that’s what i had and it was really a hit in my case too.

Amazing recipe . I substitute salt with garlic salt,  frozen spinach with fresh and cheese with cheddar jack mix.  Yummy!!

I made this for my friends and it was delicious!

This recipe was delicious and the whole family loved it!  Added tomatoes (like a pick) to the top when I served it and gave it extra flavor!

I made this for my family and it was a hit!  So many flavors and textures, it was great as a meal by itself, no sides necessary.  I am making it again this weekend we liked it so much!

https://streaming.hearstdigitalstudios.com/3f06c417-844d-4f3f-b65c-1ff29ee32445/video_rover_16x9_1080p_hd_1582217956_58836.mp4

Can't go wrong with bacon, chicken, spinach, and cheese!

Bacon & Spinach Stuffed Chicken

Prep Time: 15 minutes

Total: 50 minutes

Servings: 4

Cost: $12.18 /serving

Author : Makinze Gore

Ingredients

Instructions

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