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Step 1
Roll the dough out on a piece of parchment paper that's lightly coated with flour. Roll it into approximately a 16x10-inch rectangle.
Step 2
Spread butter all over the dough. Set aside about 1/4 cup of bacon and sprinkle the rest across the pizza dough.
Step 3
Set aside about 1/4 cup of mozzarella cheese. Sprinkle the rest of the mozzarella cheese as well as the cheddar cheese on the dough.
Step 4
Sprinkle the parsley and garlic over the dough.
Step 5
Starting at one long in, roll the dough up. Pinch the seam to seal and place it so that the seam is on the bottom.
Step 6
Slice into 10 slices.
Step 7
Place the slices cut side down in a greased, large cast iron pan. Or you can place them in a 9x13-inch pan.
Step 8
Cover with a kitchen towel or plastic wrap and let rise until doubled, about 1 hour.
Step 9
Preheat oven to 350 degrees. Uncover rolls and bake for 18 to 20 minutes.
Step 10
Sprinkle the set aside bacon and cheese on top and bake another 3 to 5 minutes to melt the cheese. Serve warm.