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Preheat the oven to 400 degrees F, and line a baking sheet with parchment paper.
Separate the asparagus stalks into 4 per bundle, and place them on the baking sheet. You should get 8 bundles or so.
Cut each slice of bacon in half. You should have 8 pieces of bacon now.
Wrap each piece of bacon around each bundle of asparagus.
Whisk together all remaining ingredients in a measuring cup with a pour spout. Drizzle the vinaigrette over the bundles evenly.
Bake for 15 minutes, no need to flip half-way through.
To reheat leftover bundles, place them back in the oven at 350 until sizzling.