Step 1

Preheat the oven to 400 degrees F, and line a baking sheet with parchment paper.

Step 2

Separate the asparagus stalks into 4 per bundle, and place them on the baking sheet. You should get 8 bundles or so.

Step 3

Cut each slice of bacon in half. You should have 8 pieces of bacon now.

Step 4

Wrap each piece of bacon around each bundle of asparagus.

Step 5

Whisk together all remaining ingredients in a measuring cup with a pour spout. Drizzle the vinaigrette over the bundles evenly.

Step 6

Bake for 15 minutes, no need to flip half-way through.

Step 7

To reheat leftover bundles, place them back in the oven at 350 until sizzling.