Bacon Wrapped Beef Liver Roulade - Stuffed with Spinach & Feta Cheese

Step 1

First, preheat your oven to 170°C (340°F)

Step 2

Put the beef liver on a cutting board and beat the pieces with a meat hammer to make them flatter. You don't need to flip them, it is enough if you just hit from one side. Also, make sure that you don't hit too hard as the meat already is pretty tender and you don't want to create holes

Step 3

Next, add the seasonings, also from one side only - this will be the inside. Then, spread the spinach (e.g. with a spoon) on the pieces

Step 4

Afterwards, put the feta cheese on top. Place it centered and only on one half of the liver pieces. This way it is easier to roll them up

Step 5

Now, roll the liver up. Start on the side with the cheese to make sure it is in the center of the roulade

Step 6

After that, create a bacon weave of 4-5 slices on top of each roulade. Lift each one up with one hand while wrapping the bacon around the bottom with the other hand

Step 7

If you have small packets, wrap another layer of bacon around them to make sure everything is nicely wrapped without any big gaps and place the roulades on a baking tray with parchment paper

Step 8

Finally, put the baking tray into the oven and bake the roulades for 25-30 minutes until the bacon becomes brown and crispy