Step 1

Mix together onion powder, Lawry's seasoning salt, dried parsley, garlic powder, smoked paprika, black pepper, a pinch of salt, and pat seasoning blend into the back and front of the chicken thighs.

Step 2

To make the Outback honey mustard sauce mix together mayo, honey, and dijon mustard.

Step 3

Use about 1/4 of the honey mustard sauce to coat both sides of the chicken and set aside the rest of the sauce for later.

Step 4

Roll your chicken up and take one piece of bacon and wrap it around the rolled up chicken and top with black pepper. Repeat this process on the other pieces of chicken.

Step 5

Place the bacon wrapped chicken on a rack on a baking sheet and bake at 450°F for about 30 minutes.

Step 6

20 minutes into the cooking time take chicken out of the oven and baste it with some of the honey mustard sauce, then put back into the oven to finish cooking.

Step 7

Serve over mashed potatoes and top with parsley and honey mustard. Enjoy!!!