Bacon Wrapped Jalapeno Poppers

Step 1

Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray.

Step 2

Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.

Step 3

In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper.

Step 4

Fill each jalapeno half with the cheese mixture.

Step 5

Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.

Step 6

Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Serve immediately.