jalapeno poppers

<p class="p1"><span class="s1">This lightened-up baked jalapeño popper recipe will be a big hit! They’re stuffed with fresh, herbed cream cheese, and topped with a crispy and irresistible barbecue potato chip topping. Plus, they’re vegetarian and gluten free. Recipe yields 12 stuffed peppers.  </span></p>

Baked Jalapeño Poppers

jalapeño peppers

cream cheese,

cilantro,

green onion,

garlic powder

onion powder

fine sea salt

cheddar cheese

feta cheese, optional

Kettle Brand Country Style Barbecue potato chips

Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Cut off one-third of each pepper lengthwise (see photos). Use a small spoon (a serrated grapefruit spoon works great) to scoop out the seeds and membranes from each pepper, and discard those pieces.

In a bowl, combine the cream cheese, 1/4 cup chopped cilantro and green onion, garlic powder, onion powder and salt. Stir to combine. 

Stuff the peppers with the cream cheese mixture (you might have a small amount left over). Top each of the peppers with a small mound of cheese lengthwise. 

Bake for 10 to 13 minutes, until the cheese is bubbling and starting to turn golden. 

Meanwhile, place a big handful of chips in a food processor and process until the chips are broken into tiny pieces (or, you can crush them under a rolling pin). Stir the feta, if using, and the remaining 1 tablespoon of cilantro and green onion into the chips.

Transfer the jalapeño poppers to a large serving dish and top each pepper with the crushed chip mixture. Serve!

Something I'd like to try! Can I substitute the herb powders with fresh onion and garlic? A family member doesn't like cilantro..  is there anything I can try adding to the mixture? Thank you!

I love this! We keep the crumbs at the bottom of Kettle &amp; tortilla chips to add to all kinds of things, love them in breakfast scrambles.

Made these the other night and they were amazing! I only used 8 jalapenos because it was just for me and my husband. I still used the full cheese filling recipe and used the leftovers on my morning bagel.... Fabulous!!!! It was an Asiago cheese bagel BTW :)

I loved the recommendation on how to cut the jalapenos. Which allowed for maximum cheesiness! I found that if I looked at how the jalapeno was naturally sitting on the cutting board it made it easier to determine where to cut the top and it avoided any cheese spillage in the oven. 

I love your recipes Kate. Keep them coming!!!

Im going to try this tonight, and yes i like the idea for how to cut the jalapenos, but also like your idea for determining how the jalapenos sit to minimize spillage

I made them last night of a sports party. Everyone loved them! Especially the hostess - she asked for the recipe!

Ohhh my gosh, these were incredibly delicious!!!  Everyone was drooling over them!  The BBQ chips are genius!  This will become my go-to party snack.  Thank you!

KATHRYNE:  Thank you so much for sharing an amazing recipe.  Our family loves poppers.  I have also used a similar recipe using cream cheese, cooked spicy ital. sausage and a little monterey jack cheese (combined)... stuffed, topped with seasoned bread crumbs and baked till brown.  I love your idea of topping with the potato chip crumbs!  I will try that next time!  Thank you again!

I made these for my husband and I tonight (along with some Spanish rice) and they were SO good!

I made these twice already. First with jalapeños and the second time with mild mini peppers since the jalapeños were a tad to spicy for me (but my hubby didn’t think so). Really, really good. The kettle chips were a great addition!

You had me with this recipe until you mentioned potato chips.I just can't do potato , I think they are too salty and too greasy with no redeeming calories. Have you tried any other way to crisp these up? I would love another idea.

Both to me as a lifelong vegetarian, and to my husband who is not vegetarian, this recipe is delicious and perfect as written. I look forward to making these to share at our next family gathering. Thank you!

I made these last night then refrigerated them (with the shredded cheese too) to be baked this morning for a lunch potluck. I did take them out of the refrigerator while the oven was preheating, just to take some of the chill off the baking dish. Everyone at the potluck thought they were delicious!

I doubled the recipe and for bacon lovers in the family, I cut the bacon in half and bumped up the temp to 450 and cooked those bad boys about 20 minutes.

Great recipe! They were gone within a half hour...so yummy!

I loved the idea of the potato chips...I used the mesquite kettle bbq chips like suggest in the recipe and kicked it up a notch with hot Cheetos! One happy eater exclaimed "you had me at hot Cheetos". Mixing the two was delish! 


Awesome recipe, girl!

Made these as an app for my partner's parents Christmas dinner. I had never made jalapeno poppers before and they came out really great. I pre made the cream cheese filling and pre cut the jalapenos. Then i assembled them at our host's home and popped them in the oven. Really yummy! I will be making these again :) thank you

Oh wow! These are amazing! I made them for a casual wine and cheese night and they blew everyone out of the water!! The chips add such a great added crunch -- and I have a friend on keto and if you leave the chips off then they are keto friendly! A great addition to any gathering, can't wait to make again!

Loved the poppers.  I made them for our Super Bowl snack.  Very delicious without a lot of breading and no frying.  Will definitely make these again.  Yummy!

These were FABULOUS! I took them to my Bunco group tonight and came home with an empty platter! Everyone really enjoyed them! This will definitely be a recipe that I add to my go to list!

May sound weird but I take tell cut off pieces, dice, saute with a bit, bit of oil. Drain on paper toweling and 1. toss with shredded cheese over freshly made popcorn....2. sometimes toss over scrambled eggs or in omlets.

https://content.jwplatform.com/videos/jSQD0o5g.mp4

Watch how to make the best jalapeño poppers in this short recipe video! These jalapeño poppers are stuffed with a fresh, herbed cream cheese mixture and topped with just enough cheddar cheese to turn golden. Delicious!

Jalapeño Poppers Recipe

These jalapeno popper stuffed mushrooms are your new go-to party appetizer.

Jalapeño Popper Stuffed Mushrooms

mushrooms,

block cream cheese,

Cheddar,

bacon,

jalapeño, minced (seeded if you prefer less heat)

garlic,

kosher salt

black pepper

chives,

I am not a big fan of heavy stuff...but I figured because it was the super bowl, I made this for a party. I did get ravs. I used crimini mushrooms as I was not sure which mushroom to use(it is a thicker mushroom as it held very well with the baking). Also, instead of bacon, as I am a vegeterian, I read that you can use BBQ chips as a substitute. I also used almost all organic ingrediants including using organic valley cream cheese. So, that could have made a big difference on the taste.

https://streaming.hearstdigitalstudios.com/0ca76974-00ed-4709-8501-ed703bcc2050/video_rover_16x9_1080p_hd_1544728528_5041.mp4

These Jalapeño Popper Stuffed Mushrooms are the Most Brilliant App Mash-Up Ever!

These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. The perfect party appetizer!

Bacon Wrapped Jalapeno Poppers

jalapeno peppers (approximately 3-4 inches long)

block cream cheese (softened)

salt

pepper

bacon (do not use thick cut)

cooking spray

Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray.

Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.&nbsp;

In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper.&nbsp;

Fill each jalapeno half with the cheese mixture.

Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.

Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Serve immediately.

https://content.jwplatform.com/videos/xZO8kTvp.mp4

Scalloped potatoes get a spicy kick with this recipe from Delish.com. 

Jalapeño Popper Scalloped Potatoes

unsalted butter

garlic cloves,

tbsp. all-purpose flour

heavy cream

chicken broth

lb. russet potatoes (about 4 to 6 depending on size), peeled and thinly sliced into coins

c. shredded Cheddar

jalapenos, thinly sliced

This receipt takes scalloped potatoes up a notch. It might be a touch too hot for the kids, but it is sure to please most adult palettes. The potato to jalapeño ratio is such that it is never going to be as spicy as a jalapeño popper, but it might be more delicious.

https://streaming.hearstdigitalstudios.com/f5d3d960-ee23-4470-bc93-f7d1db6b1e9d/video_rover_16x9_1080p_hd_1573862367_24780.mp4

Jalapeño Popper Scalloped Potatoes are next level delicious.

Jalapeño Popper Scalloped Potatoes Will Make Your Heart Skip

Cauliflower Poppers from Delish.com is the ultimate way to roast cauliflower.

Cauliflower Poppers

cauliflower,

green onions, sliced

jalapeño, minced

c. grated Parmesan

olive oil

chili powder

Kosher salt

Ranch dressing,

True or false: You believe EVERYTHING tastes better with bacon.

https://streaming.hearstdigitalstudios.com/f02a0dc0-9950-486b-aa9d-c6704d911e95/video_rover_16x9_1080p_hd_1537361334_96201.mp4

Why have we not roasted cauliflower in bacon fat sooner!?

Cauliflower Poppers Are OUT. OF. CONTROL.

Perfect Jalapeño Poppers

jalapeños

oz cream cheese, room temp

cheddar

tbsp green onion, chopped

tsp salt

tsp pepper

tsp red pepper flakes

tbsp butter

Panko

Loaded Stuffed Jalapeños - These zesty, melty, spicy stuffed jalapeño peppers will start a riot at your next weekend gathering. You might want to make a double batch of this loaded jalapeño poppers recipe!

Loaded Stuffed Jalapeños

jalapeños (or a combination of jalapeños and mini bell peppers)

chorizo

cream cheese, (softened (could be low-fat))

queso fresco

green onions

Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper and set aside. Place the chorizo in a skillet over medium heat. Brown the chorizo until mostly cooked, and break into small pieces with a wooden spoon. Then move the chorizo to a paper towel lined bowl to drain.

Cut the jalapeños lengthwise and use a spoon to scrape out the veins and seeds. Set them cut-side-up on the baking sheets. Then mix the cream cheese, smoked cheddar, and garlic powder in a medium bowl until well combined.

Spread 1 tablespoon of cheese filling into each jalapeño half. Press crumbled chorizo into the top of the cheese filling. Bake for 9-10 minutes until the filling has melted and the peppers are soft.

While the jalapeños are still warm, sprinkle the tops with crumbled queso fresco and green onions. Serve warm.

Jalapeño Popper Egg Rolls from Delish.com take egg rolls to a new level.

Jalapeño Popper Egg Rolls

cream cheese, softened

c. mozzarella

c. shredded cheddar

jalapeños,

egg roll wrappers

Vegetable oil,

https://streaming.hearstdigitalstudios.com/feb790a3-19f0-47d0-9403-0f30cdbb3c49/video_rover_16x9_1080p_hd_1548454262_95873.mp4

These Egg Rolls Are Party MVP

Delicious jalapenos stuffed with a gooey cheesy filling and wrapped in bacon! These are grilled until the bacon crisps and the cheese melts .. and are out of this world!

jalapeno peppers

cream cheese (the block, not the spreadable)

green onion (finely minced)

cheddar cheese (shredded)

bacon

Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds &amp; membranes.

In a small bowl combine cream cheese, green onion, garlic powder and cheddar cheese. Stuff into the jalapeno halves.

Wrap each jalapeno completely with bacon ensuring the cheese is covered. Secure with toothpicks.

Place jalapenos on grill cut side down and grill just until bacon begins to crisp (about 6 minutes). Gently loosen bacon from the grill and flip jalapenos over. Reduce heat to medium-low and cook an additional 10-12 minutes or until bacon is cooked and cheese is melted.

To Grill

Preheat to 425°F, place on a parchment lined pan and bake about 18-23 minutes or until bacon is crisp and cheese is melted.

To Bake

https://www.youtube.com/watch?v=kpG8QE--324

Bacon Wrapped Jalapeno Poppers
Print here: https://www.spendwithpennies.com/grilled-bacon-jalapeno-poppers/
Bacon Wrapped Jalapeno Poppers have fresh jalapenos are stuffed with a mixture of cheeses & wrapped in smoky bacon, grilled to crispy perfection.

Lots of factors influence outcome of how the jalapeño poppers cook. They all vary in size and sometimes the coating, how much they are filled, etc. so you’ll have to adjust timing as needed.Cook in just a single layer. If needed cook in multiple batches.All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe.

Air Fryer Frozen Jalapeño Poppers

Frozen Jalapeño Poppers

Place the frozen jalapeño poppers in the air fryer basket and spread out evenly in a single layer. No oil spray is needed.

Air Fry at 380°F/193°C for 5 minutes. Gently shake or turn. Continue to Air Fry at 380°F/193°C for another 2-4 minutes or until the cheese just starts to ooze out.

Make sure to let them cool a little before eating. The filling can be super hot.

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Air Fryer Frozen Jalapeño Poppers with Time & Temp.

These Bacon-Wrapped Jalapeno Poppers are the best easy party appetizers that are super easy to make and everyone loves. Made with fresh jalapenos, cream cheese, green onion, and crispy bacon, they are always a crowd-pleaser!

jalapeno peppers (medium-sized)

cream cheese (room temperature)

onions

bacon slices (regular cut)

tsp black pepper

Preheat the oven to 400°F/200°C and line a sheet pan with parchment paper or foil.

Prepare the Jalapenos: Slice the jalapenos in half lengthwise and use a small spoon to scoop out the seeds and membranes.

Make the cheese filling mixture: In a bowl, mix softened cream cheese, shredded cheddar cheese, green onion, onion powder, salt, and pepper.

Assemble the jalapeno poppers: Fill each jalapeno with the cheese mixture.

Cut the bacon in half and tightly wrap each jalapeno pepper.

Bake: Place the peppers on the baking pan and bake for 20-25 minutes or until bacon looks crispy and browned.

Cool for a few minutes before serving.

Cook the stuffed jalapenos at 370F/187C for about 10 minutes or until the bacon looks crispy and the cheese is melted.

Air Fryer Instructions

These easy Air Fryer Jalapeno Poppers are easy, a little spicy, crispy, and cheesy. These are the perfect snacks for game-day and are gluten-free too. It is made by adding potato stuffing in the jalapeno and topping them with bread crumbs and cheese.

AIR FRYER JALAPENO POPPERS

10-12 Jalapenos

Cheese (Mozzarella or Cheddar Cheese)

2-3 medium Potatoes (boiled & peeled)

tsp Red Chili Powder

tsp Cumin Seeds

tbsp Coriander Seeds

1- 1.5 tsp Garam Masala Powder

tsp Amchur/ Mango Powder

tsp Roasted Cumin Powder

CIlantro (to garnish)

Salt (as needed)

Breadcrumbs

Butter

Cut the jalapenos in half from top to bottom. You can remove the stem and then cut it in half. Or you can cut the jalapenos in half along with the stem.(Note: If you don&#39;t want jalapeno poppers to be spicy, then de-seed the jalapenos and wash them. Some jalapenos are super spicy &amp; some are mild. So to be safe when you cut the jalapenos half, de-seed the jalapenos).

De-seeds the jalapenos using a spoon or knife. Then carefully wash the jalapenos and remove any extra seeds from the jalapenos. If you like it spicy, you can leave the seeds too.(Note: When cutting the jalapenos wear gloves. Because if the jalapenos are hot, your hands or face will burn from the heat of the jalapenos).Also, if you feel that the jalapenos are very spicy, you can air fry the jalapenos. Line the jalapenos in the air fryer basket and spray some oil. Then air fry for 5 minutes at 400°F.

HOW TO CUT THE JALAPENOS:

Boil the potatoes in the instant pot or on the stove-top pressure cooker. Once the potatoes cool down, then remove the skin. Then using a potato masher or a fork, mash the potatoes until they are free from lumps.

Fry cumin seeds and coriander seeds in the oil. Then add mashed potatoes to the pan. Add spices (red chili powder, garam masala powder, mango powder, cumin powder, and salt). Add some fresh cilantro and mix. Mix all the ingredients until well combined and transfer in a bowl.

HOW TO MAKE POTATO STUFFING

In a bowl, add bread crumbs. And add 2-3 tbsp of melted butter. Mix until well combined.

MAKE BREADCRUMBS MIX:

Add a generous layer of potato stuffing to the jalapenos. Top the jalapenos with the breadcrumb mix. Lastly, sprinkle some cheese to coat the jalapenos.

ADD STUFFING TO THE JALAPENOS:

Preheat the air fryer for 3 minutes at 400 degrees. Place the jalapenos in the air fryer basket. Air fry for 5-8 minutes at 360 degrees until a little golden in color.

Serve these air fryer jalapeno poppers hot with some ketchup or aioli or any other sauce of your liking.

HOW TO AIR FRY JALAPENO POPPERS

https://www.youtube.com/watch?v=aXY80O_26Wk

These Air Fryer Jalapeno Poppers are easy, a little spicy, crispy, and cheesy. They are the perfect snack for game-day and are gluten-free too. It is made by adding potato stuffing to the jalapenos and topped them with breadcrumbs and cheese.

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ROASTED ASPARAGUS: https://www.youtube.com/watch?v=EdUcGyMnjDg&t=68s
BRUSSEL SPROUTS: https://www.youtube.com/watch?v=W6f1pzS-c-o

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AIR FRYER JALAPENO POPPERS | Easiest Snack to try in an Air Fryer

The BEST recipe for Jalapeno Poppers. Sliced jalapenos loaded with a cheesy cream cheese and bacon mixture.

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