Bacon Wrapped Jalapeno Poppers

Name: Bacon Wrapped Jalapeno Poppers
Prep time: 25 min
Cook time: 8 min
Total time: 8 min
Ingredients: 12 medium sized jalapeno peppers (about 3" long); 1 - 8 ounce package cream cheese, softened; 1 teaspoon seasoning salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1/4 cup sliced green onions; 2 cups shredded sharp cheddar cheese; 24 slices thin cut bacon

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Prep Time: 25 minutes

Cook Time: 8 minutes

Total: 8 minutes

Servings: 24

Author : Jocelyn @ Inside BruCrew Life

bacon jalapeno poppers

Ingredients

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12 medium sized jalapeno peppers (about 3" long)1 - 8 ounce package cream cheese, softened1 teaspoon seasoning salt1/2 teaspoon black pepper1 teaspoon garlic powder1/4 cup sliced green onions2 cups shredded sharp cheddar cheese24 slices thin cut bacon

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Instructions

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Step 1

Cut the jalapenos in half lengthwise. Remove the seeds and veins with a small spoon. Line them on a baking tray and set aside.

Step 2

In a small bowl, mix the softened cream cheese, salt, pepper, and garlic powder. Add the cheese and green onions and gently mix until incorporated.

Step 3

Using a teaspoon, fill the halves of the peppers with the cream cheese mixture, mounding slightly.

Step 4

Wrap a slice of bacon around a pepper, tucking the loose ends underneath the pepper. Repeat until all the peppers have been wrapped in bacon.

Step 5

Preheat an air fryer to 375°F. Place the poppers in the basket in a single layer and bake for 8-10 minutes, or until the cheese is melted and the bacon is cooked.

Step 6

Depending on the size of your air fryer, you may need to cook the poppers in batches. Transfer the cooked poppers to a baking sheet and keep warm in an oven preheated to 175°F.