bacon jalapeno poppers

These Bacon-Wrapped Jalapeno Poppers are the best easy party appetizers that are super easy to make and everyone loves. Made with fresh jalapenos, cream cheese, green onion, and crispy bacon, they are always a crowd-pleaser!

Bacon Wrapped Jalapeno Poppers

jalapeno peppers (medium-sized)

cream cheese (room temperature)

cheddar cheese (shredded)

onions

bacon slices (regular cut)

tsp salt

tsp black pepper

onion powder

Preheat the oven to 400°F/200°C and line a sheet pan with parchment paper or foil.

Prepare the Jalapenos: Slice the jalapenos in half lengthwise and use a small spoon to scoop out the seeds and membranes.

Make the cheese filling mixture: In a bowl, mix softened cream cheese, shredded cheddar cheese, green onion, onion powder, salt, and pepper.

Assemble the jalapeno poppers: Fill each jalapeno with the cheese mixture.

Cut the bacon in half and tightly wrap each jalapeno pepper.

Bake: Place the peppers on the baking pan and bake for 20-25 minutes or until bacon looks crispy and browned.

Cool for a few minutes before serving.

Cook the stuffed jalapenos at 370F/187C for about 10 minutes or until the bacon looks crispy and the cheese is melted.

Air Fryer Instructions

jalapeno peppers (about 3" long)

package cream cheese, softened

seasoning salt

black pepper

garlic powder

green onions

cheddar cheese

bacon

Cut the jalapenos in half lengthwise. Remove the...

Cut the jalapenos in half lengthwise. Remove the seeds and veins with a small spoon. Line them on a baking tray and set aside.

In a small bowl, mix the softened cream...

In a small bowl, mix the softened cream cheese, salt, pepper, and garlic powder. Add the cheese and green onions and gently mix until incorporated.

Using a teaspoon, fill the halves of the...

Using a teaspoon, fill the halves of the peppers with the cream cheese mixture, mounding slightly.

Wrap a slice of bacon around a pepper,...

Wrap a slice of bacon around a pepper, tucking the loose ends underneath the pepper. Repeat until all the peppers have been wrapped in bacon.

Preheat an air fryer to 375°F. Place the...

Preheat an air fryer to 375°F. Place the poppers in the basket in a single layer and bake for 8-10 minutes, or until the cheese is melted and the bacon is cooked.

Depending on the size of your air fryer,...

Depending on the size of your air fryer, you may need to cook the poppers in batches. Transfer the cooked poppers to a baking sheet and keep warm in an oven preheated to 175°F.

These Jalapeno Popper Bites are crispy, cheesy, and packed with spicy jalapeños and savory bacon. Perfect as a flavorful appetizer or snack, they feature a creamy cheese filling coated in a seasoned breadcrumb crust and fried until golden brown and crunchy.

Cheddar Jalapeno Popper Bites Recipe

(113 g) Monterey jack cheese, freshly shredded

cream cheese, room temperature

jalapeños,

bacon,

garlic,

½ cup (62.5 g) all-purpose flour

salt

pepper

eggs, room temperature

water

(108 g) plain bread crumbs

cayenne pepper

Vegetable or canola oil (for frying)

Prepare the filling

In a large bowl, combine the shredded Monterey jack cheese, cream cheese, finely diced jalapeños, cooked and crumbled bacon, and minced garlic. Mix thoroughly until well combined.

Shape the cheese balls

Scoop out about 1 tablespoon of the cheese mixture and form it into a tight ball. Place each ball on a parchment-lined baking sheet. Repeat until all the mixture is used.

Chill the cheese balls

Transfer the baking sheet with the cheese balls to the freezer and chill for 20-30 minutes to help them firm up for easier breading and frying.

Prepare the dredging stations

Set out three wide, deep plates. In the first plate, whisk together the all-purpose flour, kosher salt, and pepper. In the second plate, whisk the eggs with water. In the third plate, combine plain bread crumbs with garlic powder and cayenne pepper.

Bread the cheese balls

Dredge each chilled cheese ball first in the flour mixture, shaking off any excess, then dip into the egg wash to coat completely. Finally, roll the balls in the seasoned bread crumb mixture ensuring they are well coated on all sides. Repeat with all cheese balls.

Heat the oil

Pour enough vegetable or canola oil into a large skillet to reach about ¼ inch depth. Heat the oil over medium heat until it registers approximately 350°F (175°C).

Fry the popper bites

Working in batches to avoid overcrowding, carefully place the cheese balls in the hot oil. Fry them for about 3 minutes, turning frequently until they are golden brown on all sides.

Drain and serve

Remove the fried popper bites with a slotted spoon and place them on paper towels to drain excess oil. Serve hot for the best crispy texture and melty filling experience.

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Bacon Wrapped Jalapeno Poppers

Bacon Wrapped Jalapeno Poppers

Cheddar Jalapeno Popper Bites Recip...

Top 3 bacon jalapeno poppers recipes from across the web

The most viewed bacon jalapeno poppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bacon Wrapped Jalapeno Poppers

Bacon Wrapped Jalapeno Poppers

Cheddar Jalapeno Popper Bites Recip...

The most viewed bacon jalapeno poppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine