Step 1

Preheat oven to 400 degrees. Grease a baking pan and set aside.

Step 2

Cut each bacon strip into 3 so you have thinner stripes. Set aside.

Step 3

Separate the onion slices into rings keeping 2 layers per ring. Discard the smaller ones.

Step 4

Tightly roll a bacon strip around the onion ring. Keep rolling more bacon until you have the whole ring covered. Repeat the process with the rest of the onion and bacon.

Step 5

In a bowl combine BBQ sauce, hot sauce and brown sugar and smoother the bacon wrapped onion rings with it. Transfer to the prepared baking pan and take to the oven.

Step 6

Bake for 20 minutes or until the bacon is golden and crispy.