Step 1

Preheat oven to 425° and lightly grease a cast iron skillet or a roasting pan.

Step 2

Take the pork tenderloin out of the package and pat it dry.

Step 3

Mix together Dijon mustard, 1 tbsp. of honey, and pressed garlic.

Step 4

Rub mustard/garlic mixture all over pork tenderloin, evenly. Salt it to taste.

Step 5

Wrap pork in bacon, overlapping bacon strips slightly and tucking the ends under so it holds. Carefully place pork tenderloin in a roasting pan or the skillet.

Step 6

Drizzle some honey over the top of the pork.

Step 7

Bake for 25-35 minutes*. Make sure to track the internal thermometer of the pork rather than the time. Internal temperature of pork should read 145°.