Step 1

Rinse and pat your scallops dry, place in a medium stainless steel mixing bowl

Step 2

Add soy sauce, maple syrup, mustard and garlic paste and mix together

Step 3

Place in a glass container with a lid and put in the refrigerator for 30 minutes, stirring once at 15 minutes

Step 4

Preheat oven to 375

Step 5

Line a jellyroll pan with foil, lay the bacon on the foil and bake for 8 minutes

Step 6

Remove bacon onto a paper towel and blot the grease off

Step 7

Re-line the jellyroll pan with foil

Step 8

Cut the bacon in half and wrap a scallop in each half. Secure with a toothpick and line the wrapped scallops on the pan.  Bake for 8 minutes and turn scallops and continue to bake for 7 more minutes

Step 9

Place all the bacon wrapped scallops on a platter

Step 10

Plate

Step 11

Eat

Step 12

Smile

Step 13

Enjoy