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Rinse and pat your scallops dry, place in a medium stainless steel mixing bowl
Add soy sauce, maple syrup, mustard and garlic paste and mix together
Place in a glass container with a lid and put in the refrigerator for 30 minutes, stirring once at 15 minutes
Preheat oven to 375
Line a jellyroll pan with foil, lay the bacon on the foil and bake for 8 minutes
Remove bacon onto a paper towel and blot the grease off
Re-line the jellyroll pan with foil
Cut the bacon in half and wrap a scallop in each half. Secure with a toothpick and line the wrapped scallops on the pan. Bake for 8 minutes and turn scallops and continue to bake for 7 more minutes
Place all the bacon wrapped scallops on a platter