Bacon Wrapped Scallops

Name: Bacon Wrapped Scallops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 16 sea scallops (see recipe notes); 8 slices bacon (cut in half crosswise); 16 toothpicks; olive oil (for drizzling); freshly ground black pepper (to taste); kosher salt (to taste)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

easy fast gluten free

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F.

Step 2

Line a baking sheet with parchment paper. Set aside.

Step 3

Pat scallops dry with a paper towel and remove any side muscles. Wrap one scallop in a half slice of bacon and secure with toothpick (see recipe note #2). Repeat with remaining scallops.

Step 4

Drizzle olive oil over each scallop and season with pepper and kosher salt.

Step 5

Arrange scallops in a single layer on prepared baking sheet, giving each scallop some room to allow the bacon to crisp.

Step 6

Bake 12 to 15 minutes until scallop is tender and opaque and bacon is cooked through. Serve hot.