Bacon Wrapped Shrimp Jalapeno Poppers

Step 1

Cut jalapenos lengthwise and remove the seeds.

Step 2

Mix together the cream cheese and garlic powder and press some cream cheese mixture into each jalapeno.

Step 3

Lay a shrimp down the center of the jalapeno. Make a partial cut about half way down the length of the shrimp if needed to help it lay flat.

Step 4

Wrap with a half slice of bacon and secure with toothpicks.

Step 5

Cut the stem off of the jalapenos and clean the seeds out of the middle.

Step 6

Chop the shrimp and mix with cream cheese and garlic powder. Stuff into jalapenos.

Step 7

Cross ¼ slices of bacon over the top of the pepper and secure with toothpicks. Place in rack to cook.

Step 8

To grill the peppers, just grill covered over medium heat. By the time the bacon is done, everything is done.

Step 9

To bake them, put them in an oven preheated to 350°F for 10 minutes and then turn the temperature up to 400°F for 5-10 minutes or until the bacon is done to your liking. The same instructions can be used for electric smokers or pellet grills.

Step 10

Allow to cool for a few minutes before serving.