Step 1

Adjust oven rack on the top third half of the oven (just above half way). Preheat oven to broil (or grill) settings on medium-high heat (400°F | 200°C.)

Step 2

Combine bbq sauce, soy sauce, honey, juice, garlic, oil and ginger in a shallow bowl. Pour out half of the sauce into a separate small bowl and store it in the refrigerator for later.

Step 3

Add the shrimp to the sauce in the shallow bowl, season with salt and pepper and let marinate for 10 minutes if time allows.

Step 4

Slice bacon slices in half lengthwise. Wrap one slice of bacon around one shrimp; repeat wih remaining bacon and shrimp until all done.

Step 5

Arrange the bacon wrapped shrimp in a single layer on a lined baking tray/sheet. Broil (or grill) for 8 minutes until bacon is crispy and sizzling. Flip and broil for another 2 minutes until shrimp/prawns are cooked through.

Step 6

Serve the shrimp/prawns with the remaining sauce.

Step 7

Serve with guacamole!