bacon wrapped shrimp

This Bacon-Wrapped Shrimp from Delish.com couldn't be easier. 

Bacon-Wrapped Shrimp

shrimp

thick-cut bacon,

tbsp. butter, melted

maple syrup

tbsp. chili powder

Very tasty! May add a lil smoked paprika next time, definitely a hit! Didn't use frozen shrimp.

I used thawed shrimp and wrapped raw bacon and then grilled them...came out perfect. thank you!!

This is AMAZING and easy. Thank you! 
I used thin bacon and wrapped with 2 pieces (only because this is what I had on hand). 
Came out perfect. I'll be making this again and again!

This dish came out exceptionally well. So easy to make. We did it with turkey bacon but it came out just as well. Kids and Grownups wanted more and more

i made these as an appetizer for Christmas dinner. The maple butter spread made them super tasty, however, next time I plan to purchase jumbo shrimp and NOT precook the bacon!

Precook the bacon at 400 for 20 minutes on an oven safe cooling rack. Toss the raw shrimp in the maple butter chili powder mix. Carefully wrap the thawed shrimp with the hot (still pliable) bacon and secure with a toothpick. This will ensure perfectly crispy bacon and perfectly cooked shrimp. After allowing to cool for 5 minutes, the bacon will crisp up completely around the shrimp.

These were delicious. I placed the bacon in the prepared pan and baked it for 14 minutes on 425 and let it cool before preparing the shrimp. It probably should have gone a few minutes longer. I also went with a little less than a Tbs of chili powder. I used equal parts of ancho and chipotle powders. There was a nice amount of heat but not too much even for the kids. I broiled them on Lo for 3 minutes. This would make a great party appetizer.

https://streaming.hearstdigitalstudios.com/75419e5b-b199-4999-86c8-47c77e9d6e6c/video_rover_16x9_1080p_hd_1556202220_75956.mp4

These Bacon-Wrapped Shrimp Are Ridiculously Addictive

Crispy Bacon Wrapped Shrimp drizzled in an irresistible sticky Honey Garlic Sauce makes the perfect appetizer for any special occasion! Addictive, quick and easy to make, wow your guests every time!

Bacon Wrapped Shrimp

barbecue sauce

soy sauce

honey

lemon juice

garlic

sesame oil

ginger

salt, (to season)

black pepper

(500 grams) jumbo-sized shrimp, (peeled and deveined, tails intact)

bacon

Adjust oven rack on the top third half of the oven (just above half way). Preheat oven to broil (or grill) settings on medium-high heat (400°F | 200°C.)

Combine bbq sauce, soy sauce, honey, juice, garlic, oil and ginger in a shallow bowl. Pour out half of the sauce into a separate small bowl and store it in the refrigerator for later.

Add the shrimp to the sauce in the shallow bowl, season with salt and pepper and let marinate for 10 minutes if time allows.

Slice bacon slices in half lengthwise. Wrap one slice of bacon around one shrimp; repeat wih remaining bacon and shrimp until all done.

Arrange the bacon wrapped shrimp in a single layer on a lined baking tray/sheet. Broil (or grill) for 8 minutes until bacon is crispy and sizzling. Flip and broil for another 2 minutes until shrimp/prawns are cooked through.

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Bacon-Wrapped Shrimp

Bacon Wrapped Shrimp

Top 2 bacon wrapped shrimp recipes from across the web

The most viewed bacon wrapped shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bacon-Wrapped Shrimp

Bacon Wrapped Shrimp

The most viewed bacon wrapped shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine