Bacon Wrapped Smokies

Name: Bacon Wrapped Smokies
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 14 Ounce Package Smoked Lil Smokies; 15 Slices Bacon (Uncooked, Cut Into Thirds); 3/4 Cup Brown Sugar; 1/4 Teaspoons Dried Cayenne Powder

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 8

bacon wrapped smokies

Ingredients

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1 14 Ounce Package Smoked Lil Smokies15 Slices Bacon (Uncooked, Cut Into Thirds)3/4 Cup Brown Sugar1/4 Teaspoons Dried Cayenne Powder

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Instructions

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Step 1

Preheat oven to 350 Degrees. Line a rimmed baking sheet with aluminum foil. (For an alternate cooking method try bacon wrapped smokies in air fryer)

Step 2

Wrap each smokie with a bacon piece, overlapping ends, then securing with a toothpick.

Step 3

Mix brown sugar and cayenne pepper in a shallow bowl then firmly press each smokie in mixture, coating generously.

Step 4

Place in a single layer on prepared pan and bake in preheated oven for 30 minutes or until bacon is browned. Flip the sausages and continue to cook another 20-30 minutes or until bacon is browned on the second side.

Step 5

Remove from oven, and serve. CAUTION: These little buggers will be HOT, in more ways than one, so a little cooldown period is advised.