Step 1

Preheat oven to 350 degrees.

Step 2

Wrap each Little Smokie with a piece of bacon.    *Note*  If you are using regular bacon instead of the center-cut bacon, you may have to secure it with a toothpick.

Step 3

Line a baking sheet with aluminum foil and spray with cooking spray.

Step 4

Place the wrapped Little Smokies on the lined baking pan and sprinkle generously with brown sugar.

Step 5

Drizzle a little maple syrup over all the smokies once they are covered in brown sugar.

Step 6

Bake for about 40 minutes or until the sugar is bubbly and brown.

Step 7

To serve, put all the wrapped smokies in a slow cooker on low and add a little more maple syrup. Stir well so each Smokie is coated with the sugary glaze.