Bacon Wrapped Stuffed Dates

Step 1

Preheat oven to 400°F and line a large baking sheet with parchment paper.

Step 2

Using a sharp knife, slit each date in half lengthwise.

Step 3

Mix together feta, pecan pieces, pepper, and salt (if using).

Step 4

Fill each date with about 1 tsp of filling mixture.

Step 5

Wrap each stuffed date in half a piece of bacon, secure with toothpick and place on baking sheet.

Step 6

Bake for 20 minutes, remove from oven and brush with maple syrup. Flip dates over and brush other side with syrup then return to oven and bake an additional 10 - 15 minutes, until bacon is desired crispiness.

Step 7

Sprinkle with chili flakes and parsley before serving.