Bacony Brussels Sprouts Recipe

Name: Bacony Brussels Sprouts Recipe
Ingredients: 4 slices turkey bacon, finely diced; 3 large cloves garlic, thinly sliced; 1/2 large Spanish onion, cut into small dice; 1 cup store bought low-sodium chicken broth; 1 pound large Brussels sprouts, trimmed and quartered; 1 1/2 tablespoons unsalted butter; 1 ounce Pecorino Romano cheese, finely grated (about 1/4 cup)

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Servings: 2.5

Cost: $8.94 /serving

Author : The Serious Eats Team

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Ingredients

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4 slices turkey bacon, finely diced3 large cloves garlic, thinly sliced1/2 large Spanish onion, cut into small dice1 cup store bought low-sodium chicken broth1 pound large Brussels sprouts, trimmed and quartered1 1/2 tablespoons unsalted butter1 ounce Pecorino Romano cheese, finely grated (about 1/4 cup)

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Instructions

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Step 1

Bring a large pot of water to a boil over high heat.

Step 2

Meanwhile, cook the turkey bacon in a large, deep, non-stick pan over medium heat until browned and the fat is rendered, about 7 minutes.

Step 3

Add the garlic and onion to the pan with the bacon and cook until softened but not browned, about 4 minutes. Add the chicken broth, increase the heat to high and bring to a boil. Let the broth boil until it is reduced by about two thirds, about 7 minutes. Remove the pan from the heat and set it aside.

Step 4

Add the Brussels sprouts to the boiling water. Boil until tender when pierced with a knife, 6 to 7 minutes. Drain the sprouts and add them to the pan with the bacon mixture. Add the butter and Pecorino Romano and stir over medium-high heat until the butter and cheese melt and the flavors are incorporated. Serve the Brussels sprouts family style from the center of the table or a buffet.