diabetic

Make your pumpkin pie without all of the added sugar with this delicious recipe for&nbsp;Sugar Free Pumpkin Pie. Great for holiday baking!

Sugar Free Pumpkin Pie

Splenda

tsp Pumpkin Pie Spice

Eggs (Whipped)

Pumpkin Puree

tsp Vanilla Extract

Preheat your oven to 350. If using a pie crust, please have this already made and ready to go.

In a mixing bowl, blend together the sugar alternative, pumpkin spice, egg and pumpkin puree. Then&nbsp;Stir in the half an half and vanilla extract.

Pour this into your pie crust and bake for bake for 25-30 minutes. Tip: place a cookie sheet in the oven before you preheat it. Baking this pie on a baking sheet will help keep the crust from getting soggy.

The sugar free version of the classic cereal treat recipe. This can be made gluten free and low carb as well.

How to Make Sugar Free Rice Krispie Treats

tbs Butter

Sugar Free Marshmallows (2 bags or 1 homemade batch)

Rice Krispie Cereal (see post for alternatives)

Prep a 6 X 6, or similar sized, pan for nonstick. I use parchment paper or wax paper as these make the end product easier to serve and clean up a lot easier.

Once your baking dish has been prepped, use a sauce pan on low heat to melt your butter. Once the butter has melted you can stir in the marshmallows.

When the marshmallow have been completely melted into the butter, remove the pan from the heat and stir in the cereal and optional vanilla. Then press the mixture into the prepped pan from the first step. Tip:use a well greased rubber spatula to press your mixture. Allow to cool and cut into squares.

From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook...

Bacony Brussels Sprouts Recipe

turkey bacon,

garlic,

Spanish onion,

chicken broth

Brussels sprouts,

unsalted butter

Pecorino Romano cheese, finely grated (about 1/4 cup)

Bring a large pot of water to a boil over high heat.

Meanwhile, cook the turkey bacon in a large, deep, non-stick pan over medium heat until browned and the fat is rendered, about 7 minutes.

Add the garlic and onion to the pan with the bacon and cook until softened but not browned, about 4 minutes. Add the chicken broth, increase the heat to high and bring to a boil. Let the broth boil until it is reduced by about two thirds, about 7 minutes. Remove the pan from the heat and set it aside.

Add the Brussels sprouts to the boiling water. Boil until tender when pierced with a knife, 6 to 7 minutes. Drain the sprouts and add them to the pan with the bacon mixture. Add the butter and Pecorino Romano and stir over medium-high heat until the butter and cheese melt and the flavors are incorporated. Serve the Brussels sprouts family style from the center of the table or a buffet.

This easy baked egg custard recipe is a classic dessert with a smooth texture. It's a delicious mood-booster that the entire family will love!

Baked egg custard

450 milliliters (3/4 pint) milk

vanilla essence

(1 ½ oz) caster sugar

eggs, lightly beaten

nutmeg

Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up in minutes with just four ingredients. 

Cooking Channel serves up this Breakfast Cookies recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com

Breakfast Cookies

whole-wheat pastry flour

all-purpose flour

baking soda

cinnamon

salt

canola oil

dark brown sugar

sugar

(1 small jar) strained carrot baby food

vanilla extract

oats

bran cereal flakes

raisins

walnut pieces, lightly toasted

Breakfast Cookies : Recipes : Cooking Channel

Place rack in center of oven and preheat oven to 350 degrees F.

Whisk together flours, baking soda, cinnamon, nutmeg and salt in a medium-sized bowl. Combine butter, oil and sugars in the bowl of a stand mixer and mix on high speed, scraping down sides if necessary, until sugars have dissolved and mixture is light in color, about 1 minute. Add egg, carrot puree and vanilla and beat an additional 30 seconds. Add flour mixture and beat an additional 30 seconds. Add oats, flakes, raisins and walnuts and mix over low speed just until incorporated. Dough will be slightly sticky and less cohesive than traditional cookie dough. Line a large cookie sheet with parchment paper. Using between 3 to 4 tablespoons of batter, form a ball and place on cookie sheet. Repeat with remaining batter, leaving about 3 inches between cookies. Wet hands and use palm of hand to flatten cookies until about 1/4-inch thick. Bake for 12 minutes, until cookies are fragrant but still soft. Let cookies cool slightly, then transfer to a wire rack to cool completely.

https://www.cookingchanneltv.com/videos/cookies-for-breakfast-0139589

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

Cookies for Breakfast : Videos : Cooking Channel

Navajo Fry Bread

All purpose flour

Baking Powder

Powdered milk

Salt

Pickled Spinach

c Green pepper; chopped

c Vinegar

c Tomato; chopped

Lettuce leaves; opt.

c Spinach; torn

Bacon;

This low carb vodka chata is a delicious drink similar to Rum Chata. It uses vodka and low carb ingredients for a tasty winter drink.

Low Carb Vodka Chata Drink

oz middle shelf vodka, (or rum)

almond milk

heavy whipping cream

vanilla stevia

Add all ingredients to a blender and mix...

Add all ingredients to a blender and mix on high for a few seconds.

Serve over ice.

Sip and enjoy!

cals 190 / 13.5g fat / 1.3g carbs...

cals 190 / 13.5g fat / 1.3g carbs / 0.7g fiber / 0.6g protein - 0.6 net carbs

https://mediavine-res.cloudinary.com/video/upload/dlpczxmydghdodlgsyiq.mp4

This low carb vodka chata is a delicious drink recipe similar to RumChata. It uses vodka and low carb ingredients for a creamy winter drink. However you can use rum too if you wish. Each cocktail has only 0.6g net carbs.

Keto Vodka Chata Drink

For an easy low-carb chocolate mousse that is thick, rich, and decadent, this recipe is the best.  With just 2 ingredients and ready in minutes, this is the quickest keto dessert recipe.

Easy Low-Carb Chocolate Mousse

chocolate

In a medium-sized mixing bowl add the sugar-free instant pudding mix. Next, pour in the cold heavy whipping cream.

beat

Turn the mixer on low and begin mixing. Immediately move the speed up to medium-high. Beat for about 1 minute.

done

Once stiff peaks form, it is ready.  Turn off the beaters.

serve

Spoon mousse into dessert glasses or bowls. Divided the mousse evening amongst 6 servings.

enjoy

store

Store any leftovers in the refrigerator. It will be good for 3-5 days stored in the individual cups in the refrigerator.

Cooking Channel serves up this Buffalo Chicken Salad recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com

Buffalo Chicken Salad

chicken breast

cayenne pepper hot sauce

olive oil

Romaine,

celery stalks, thinly sliced

carrots,

scallions, green part only, sliced

Cheese

mayonnaise

buttermilk

plain fat-free yogurt

white vinegar

blue cheese

Salt and pepper

Buffalo Chicken Salad : Recipes : Cooking Channel

Preheat the broiler. Put the chicken between 2 sheets of waxed paper and pound with a mallet or hammer so the chicken is an even thickness of about 3/4-inch, then cut the chicken crosswise into 1/2-inch strips. In a large bowl, combine the hot sauce and the oil, add chicken and toss until the chicken is well coated. Arrange the chicken on a baking sheet and broil until it is cooked through, about 4 to 6 minutes, turning once.

In a large bowl combine the Romaine, celery, shredded carrots and scallions. Toss with the dressing. Divide the greens between 4 plates, top with the chicken. Serve with extra hot sauce.

Fold a full sheet of paper towel into quarters and put it into a small bowl. Spoon the yogurt onto the paper towel and place in the refrigerator for 20 minutes to drain and thicken. In a medium bowl, whisk the buttermilk and thickened yogurt into the mayonnaise until smooth. Add the vinegar and sugar and continue to whisk until all the ingredients are well combined. Stir in the blue cheese and season, to taste, with salt and pepper.

https://www.foodnetwork.com/apps/api/playback?path=/etc/sni-asset/food/videos/6/65/657/6577/65779

For entertaining a crowd, try this buffalo chicken salad that is a great make-ahead meal. Healthy and lower in calories than buffalo chicken wings, this recipe features spicy chicken served with a creamy blue cheese dressing.

Tangy Buffalo Chicken Salad

Take one bite of our creamy Cappuccino Dessert and you'll think you've hit the pudding jackpot. This Cappuccino Dessert features a delightful dollop of COOL WHIP LITE Whipped Topping on each serving.

Cappuccino Dessert

pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding

MAXWELL HOUSE Instant Coffee

fat-free milk

thawed COOL WHIP LITE Whipped Topping

Beat pudding mix, coffee granules and milk with whisk 2 min.; pour into 5 dessert dishes.

Whisk cinnamon into COOL WHIP; spoon over pudding.

This easy Chili Lime Shrimp recipe creates incredibly flavorful shrimp thanks to a quick and delicious marinade. A perfect addition to salads, tacos, main courses or even as a quick high protein snack, these tasty little morsels will become a family favorite!Happy Cooking~Stacey

Sheet Pan Chili Lime Shrimp

raw, wild caught shrimp peeled & deveined

T Stacey Hawkins Phoenix Sunrise Seasoning

Stacey Hawkins Luscious Lemon Oil

lime zest, divided

lime juice

lime

T fresh chopped cilantro (optional)

Place shrimp, Phoenix Sunrise seasoning, Luscious Lemon Oil, 2 tsp lime zest and lime juice in a large zipper bag.  Massage to coat and place in the fridge for 30 minutes up to one day to marinate.

When ready to cook, heat oven to 400° F. Pour entire contents of bag on to a large sheet pan and bake for 10 minutes.

Sprinkle shrimp with cilantro and a spritz of lime from the wedges. Serve hot or chilled.

Enjoy delicious Strawberry Sugar Free Cake Recipe as a perfect celebration cake for the whole family, be it Valentine&#x27;s or Mother&#x27;s day. This fluffy sugar free sponge cake combines layer cake with keto jam, meringue frosting, and homemade strawberry powder, fully low-carb, gluten-free, and diabetic friendly.

Strawberry Sugar Free Cake Recipe

eggs

Tablespoons (100 grams) sugar sweetener

almond flour

baking powder

water

Tablespoons oil

Vanilla Extract

Meringue Icing

Strawberry jam

Strawberry powder

Prepare all ingredients

Start preparing all of the ingredients. Have your eggs at room temperature and separate egg whites and yolks. Sweetener is best to have powdered for baking as it melts much easier. If you have made our recipes, prepare jam and powder, and make the frosting if you have not. At the same time, heat your oven to 160 Celsius or 320 Fahrenheit. 

Whisk Egg Whites and Egg Yolks

Using your kitchen machine, place egg whites into the bowl and mix until fluffy. Place the bowl aside. Using a second bowl, add egg yolks together with sweetener and whisk. 

Once you whisk your egg yolks, scoop in the egg whites into the bowl and mix on low until combined.

Add the rest of the Ingredients

Add all other ingredients using a spoon while your machine keeps whisking them. 

Pour and Bake

Once your cake batter is thoroughly combined, pour it onto the large cake pan and bake for 30 to 35 minutes. 

Spread Jam

Make sure your sheet cake is thoroughly cooled before going into the next steps. Make small holes throughout the cake using the back of the spatula or wooden stick. This will help your jam to get directly into the cake to add more moisture and flavor.  Once your holes are all made, cut your sheet cake into half and spread half of the strawberry jam on one half of the cake. Place the other half of the top of the cake to form two layers. 

Extra Jam and Frosting

Spread the rest of the jam on top of the second layer of the cake. On top of that goes meringue frosting. You can either spread it with a spatula or fill our icing bag and frost it. 

Strawberry Powder

Lastly comes our strawberry Powder. Place powder into the sieve or bigger tea sieve, as I have done, and gently powder your whole cake with dehydrated strawberry powder. 

https://mediavine-res.cloudinary.com/video/upload/ypmj5w3qc6zhnrqqbvet.mp4

Enjoy delicious Strawberry Sugar Free Cake Recipe as a perfect celebration cake for the whole family, be it Valentine's or Mother's day. This fluffy sugar free sponge cake combines layer cake with keto jam, meringue frosting, and homemade strawberry powder, fully low-carb, gluten-free, and diabetic friendly.

If you are trying to figure out what goes well with sandwiches for lunch or dinner, this list is exactly what you are looking for. If you want something new and not just chips and fruit, try any of these new recipes for comforting soups, salads, vegetables, and more. We have you covered with so many choices on what to serve and eat with a sandwich. 

What to Serve With Sandwiches

Potato Leek Soup

Broccoli Salad

Onion Rings

Tomato Soup

Sweet Potato Fries

Paleo Coleslaw

Make

Choose

Choose one or more wonderful sides from the lists above.

Enjoy

Spring onions (aka chives) are everywhere this time of year- I even have them popping up in my lawn of all places! This sweet, tender onion family member adds incredible flavor to low-carb cooking and is this Chicken with Garlic and Spring Onion Cream dinner centerpiece.This simple, one-pot meal is so incredibly rich and delicious you&#39;ll hardly believe that it is not only low carb but approved for many diets (including Optavia 5&amp;amp;1, Weight Watchers, South Beach Diet, and more.)Pair this dish with your favorite greens like steamed broccoli, green beans, or even wilted spinach. You&#39;ll want the simple preparation of the veggies to complement the WOW factor of the sauce.Imagine taking a bite of this warm, rich chicken bathed in garlic cream with just a touch of lemon. As the combination of flavors rolls over your tongue, you&#39;ll be pleasantly delighted, not only in the richness but in the ease with which you got it done. Give this one a try- I promise, it&#39;s divine!Happy Cooking-Stacey

Chicken with Garlic and Spring Onion Cream

Nonstick cooking spray

lbs. boneless, skinless chicken breasts, pounded to 3/8" thickness

Stacey Hawkins Dash of Desperation Seasoning

lemon juice

Tablespoon (1 capful) Stacey Hawkins Garlic and Spring Onion Seasoning

Tablespoons low-fat cream cheese

Tablespoons butter

parsley

Pound chicken into 3/8&quot; thickness. The easiest way to do this is to place one breast in a large plastic bag and hit with the back of a small frying pan. Be careful to do this on a cutting board, or other safe surface. You do not want to crack your countertops!

Spray a large, nonstick pan with cooking spray and place the pan over medium-high heat.

Season each chicken breast with a pinch of Dash of Desperation Seasoning. When the pan is hot, place chicken in the pan.

Cook chicken for 5-7 minutes one one side then flip to the other side. Cook an additional 5 minutes more.

Add the broth, lemon juice and Garlic and Spring Onion to the pan. Stir well to combine. Using a spatula, scrape all the yummy brown bits off the bottom of the pan.

Top 19 diabetic recipes from across the web

The most viewed diabetic recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sugar Free Pumpkin Pie

How to Make Sugar Free Rice Krispie...

Bacony Brussels Sprouts Recipe

Baked egg custard

Breakfast Cookies

Navajo Fry Bread

Pickled Spinach

Low Carb Vodka Chata Drink

Easy Low-Carb Chocolate Mousse

Buffalo Chicken Salad

Cappuccino Dessert

Sheet Pan Chili Lime Shrimp

Strawberry Sugar Free Cake Recipe

What to Serve With Sandwiches

Chicken with Garlic and Spring Onio...

Healthy Slow Cooker Cabbage Roll So...

Creamy Parmesan Broccoli Asparagus ...

Turkey Meatballs on a Bed of Leeks

Secret Ingredient: Charred Lemons

Top 19 diabetic recipes from across the web

The most viewed diabetic recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sugar Free Pumpkin Pie

How to Make Sugar Free Rice Krispie...

Bacony Brussels Sprouts Recipe

Baked egg custard

Breakfast Cookies

Navajo Fry Bread

Pickled Spinach

Low Carb Vodka Chata Drink

Easy Low-Carb Chocolate Mousse

Buffalo Chicken Salad

Cappuccino Dessert

Sheet Pan Chili Lime Shrimp

Strawberry Sugar Free Cake Recipe

What to Serve With Sandwiches

Chicken with Garlic and Spring Onio...

Healthy Slow Cooker Cabbage Roll So...

Creamy Parmesan Broccoli Asparagus ...

Turkey Meatballs on a Bed of Leeks

Secret Ingredient: Charred Lemons

The most viewed diabetic recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine