Step 1

Rinse the basmati rice in cold water until the water runs clear, then soak in salted water for 20 minutes. Drain.

Step 2

Boil the lima beans in water for 3–5 minutes until tender. Drain and set aside.

Step 3

In a large pot, bring 8 cups of water to a boil. Add 2 teaspoons of salt and the soaked rice. Cook for 6–8 minutes until the rice is about 70% cooked (grains should still be firm). Drain and rinse with cold water.

Step 4

In the same pot, heat the oil and butter over medium heat.

Step 5

Add a layer of parboiled rice, followed by a sprinkle of dill and lima beans. Repeat until all ingredients are used, finishing with a layer of rice.

Step 6

Drizzle the turmeric water over the top layer of rice.

Step 7

Cover the lid with a clean kitchen towel or paper towel to catch any steam. Reduce the heat to low and cook for 30 minutes.

Step 8

Turn off the heat and let it rest for 5 minutes.

Step 9

Drizzle the saffron water over the rice before serving. Gently fluff with a fork to mix the dill and beans evenly. Salt to taste.

Step 10

Enjoy!