BAILEYS CHOCOLATE POKE CAKE

Step 1

Prepare and bake cake according to package directions.

Step 2

When the cake is done baking poke holes in the cake with the end of a wooden spoon, set aside.

Step 3

In a bowl whisk together the pudding mix, milk and Baileys Irish Cream.

Step 4

Pour pudding mixture over cake and using spatula spread over cake pressing into holes. Let chill in refrigerator for 2-3 hours to set up.

Step 5

To make the topping, in a bowl beat together the heavy cream, Baileys and powdered sugar until stiff peaks form.

Step 6

Spread over cooled cake and top with sprinkles and chocolate shavings if desired.

Step 7

Cut and serve.