BAILEYS CHOCOLATE POKE CAKE
www.thecountrycook.net
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Prep Time: 15 minutes
Cook Time: 33 minutes
Total: 168 minutes
Servings: 12
Author : Brandie @ The Country Cook
Ingredients
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Instructions
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Step 1
Prepare and bake cake according to package directions.
Step 2
When the cake is done baking poke holes in the cake with the end of a wooden spoon, set aside.
Step 3
In a bowl whisk together the pudding mix, milk and Baileys Irish Cream.
Step 4
Pour pudding mixture over cake and using spatula spread over cake pressing into holes. Let chill in refrigerator for 2-3 hours to set up.
Step 5
To make the topping, in a bowl beat together the heavy cream, Baileys and powdered sugar until stiff peaks form.
Step 6
Spread over cooled cake and top with sprinkles and chocolate shavings if desired.
Step 7
Cut and serve.