baileys poke cake

A deliciously boozy cake, this Baileys Chocolate Poke Cake is filled with a Baileys vanilla pudding and all topped off with a Baileys infused frosting!

BAILEYS CHOCOLATE POKE CAKE

(15 oz) box chocolate cake

(ingredients needed to make cake: eggs, oil and water)

3.4 oz box vanilla pudding

milk

Baileys Irish Cream

heavy cream

Baileys Irish cream

sugar

sprinkles and chocolate shavings, if desired.

Prepare and bake cake according to package directions.

When the cake is done baking poke holes in the cake with the end of a wooden spoon, set aside.

In a bowl whisk together the pudding mix, milk and Baileys Irish Cream.

Pour pudding mixture over cake and using spatula spread over cake pressing into holes. Let chill in refrigerator for 2-3 hours to set up.

To make the topping, in a bowl beat together the heavy cream, Baileys and powdered sugar until stiff peaks form.

Spread over cooled cake and top with sprinkles and chocolate shavings if desired.

Cut and serve.

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BAILEYS CHOCOLATE POKE CAKE

The most viewed baileys poke cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine