Step 1

Drizzle two rocks glasses with chocolate syrup - hold the glass in one hand at an angle and drizzle the syrup with the other, turning the glass as you do. Place in the freezer while you prepare your cocktail.

Step 2

Fill a cocktail jug with fresh ice. Pour the vodka, Kahlua and Baileys over the ice.

Step 3

Use a bar spoon to give a good stir – this chills the cocktail and dilutes it ever so slightly.

Step 4

Fill your prepared glasses with ice and strain the cocktail, dividing it for two servings.

Step 5

Garnish with a fine grating of chocolate if you like and enjoy! For a festive Mudslide variation add a candy cane as decoration.

Step 6

Drizzle two hurricane or sundae glassess with chocolate syrup - hold the glass in one hand at an angle and drizzle the syrup with the other, turning the glass as you do. Place in the freezer while you prepare your cocktail.

Step 7

Add the ice, vanilla ice cream,  Kalhua, vodka and Irish cream to a power blender and blend until smooth. Pour into your glass filling ¾ of the way.

Step 8

Top with whipped cream, extra chocolate syrup and add a paper straw.