Step 1

Brush water over the pieces of fish. Sprinkle the fish with salt and pepper.

Step 2

Place the seafood breader on a plate. Roll each piece of fish in the seafood breader until completely coated.

Step 3

Heat the oil in a large pan over medium high heat. Add the fish in a single layer and cook until deep golden brown, 3-4 minutes per side. You may need to cook the fish in batches.

Step 4

While the fish is cooking, make the sauce. In a small bowl whisk together the yogurt, mayonnaise, water and salt and pepper to taste, set aside.

Step 5

To assemble, place 2 tablespoons of cabbage onto each of the 8 tortillas. Add a piece of fish on top of the cabbage. Add 1 tablespoon of salsa to each taco, then drizzle the white sauce over the top.

Step 6

Serve immediately, garnished with cilantro and lime wedges if desired.