baja fish taco

This recipe for Baja fish tacos is crispy fish fillets with cabbage, salsa and creamy sauce, all wrapped in warm corn tortillas. Just like you'd get in a restaurant, except better!

Baja Fish Tacos

fish

salt and pepper

seafood breading mix (such as House-Autry Mills)

vegetable oil

cabbage (shredded)

red salsa (I use pre-made salsa from

cilantro sprigs and lime wedges

corn tortillas

plain yogurt

mayonnaise

water

Brush water over the pieces of fish. Sprinkle the fish with salt and pepper.

Place the seafood breader on a plate. Roll each piece of fish in the seafood breader until completely coated.

Heat the oil in a large pan over medium high heat. Add the fish in a single layer and cook until deep golden brown, 3-4 minutes per side. You may need to cook the fish in batches.

While the fish is cooking, make the sauce. In a small bowl whisk together the yogurt, mayonnaise, water and salt and pepper to taste, set aside.

To assemble, place 2 tablespoons of cabbage onto each of the 8 tortillas. Add a piece of fish on top of the cabbage. Add 1 tablespoon of salsa to each taco, then drizzle the white sauce over the top.

Serve immediately, garnished with cilantro and lime wedges if desired.

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These Baja fish tacos are crispy fish fillets with cabbage, salsa and a creamy sauce.

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Top 1 baja fish taco recipes from across the web

The most viewed baja fish taco recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baja Fish Tacos

The most viewed baja fish taco recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine