Step 1

Preheat the oven to 225F (110C). Now, lane a baking sheet with parchment paper.

Step 2

Slice the apples crosswise with the skin on. Keep the slices as thin as possible. You don't have to worry about deseeding the apples as they will just fall out once baked.

Step 3

Squeeze in in lemon juice into a bowl and toss in the apples.

Step 4

Place them on a baking tray and sprinkle with cinnamon. Make sure the apple slices aren't on top of each other.

Step 5

Bake for 2 hours, flipping the apples halfway through.

Step 6

To check whether they're done, we'll remove one apple chip and let it cool down for 5 minutes. If it's crisp, the chips are done.

Step 7

Finally, let the chips cool down before serving.