baked apple chips

Chose your favorite apple variety to make these simple and healthy baked cinnamon apple chips! These crisp apple chips are delicious and addicting, without the guilt!

Baked Apple Chips

apples (your favorite variety)

sugar

cinnamon

Preheat oven to 200°F (93ºC).

Line two large baking sheets with parchment paper or a silicone baking mat.

Sift powdered sugar into a bowl. Add cinnamon to the powdered sugar and gently whisk to combine.

Thinly slice the apples using a mandoline, to 1/16-inch. Remove the seeds from the individual slices.

Spread the apple slices onto the lined baking sheets making one single layer. About 15 slices should fit on a half sheet pan.

Transfer the cinnamon and sugar mixture into a sifter or strainer. Gently sprinkle each apple slice with a thin coating of the cinnamon sugar mixture.

Turn the apple slices over and sprinkle with the remaining cinnamon-sugar.

Bake for 1 hour, then flip and bake until crisp, an additional 1 hour.

To test the doneness, remove the apples from the oven and allow to rest at room temperature for 5 minutes. If the apples are not crunchy, continue baking in 15-minute increments. 

Remove the apples from the baking sheets and allow to cool completely before storing in an airtight container.

https://www.youtube.com/watch?v=teWDoCYv6A0

Chose your favorite apple variety to make these simple and healthy baked cinnamon apple chips! These crisp apple chips are delicious and addicting, without the guilt!
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✅ INGREDIENTS:
• 2 apples
• 2 tablespoons powdered sugar
• 2 teaspoons cinnamon ground

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❤️ Thanks for watching!

Baked Cinnamon Apple Chips

So addicting. And all you are eating is pure apples!

apples (I use Granny Smith, Pink Lady,

Preheat oven to 200°F (93°C). Line two large baking sheets with silicone baking mats. Set aside.

Wash and thinly slice the apples as shown in the photos above. Spread the apple slices onto the baking pans making 1 single layer. Sprinkle with cinnamon and sugar.

Bake for 1 hour, flip the apples over, and bake for another 1-1.5 hours. Turn the oven off and keep the apples inside as the oven cools down for 1 hour. This will help them get crunchy. Some apples may just be chewy and only slightly crunchy after 3 hours in the oven. Store apple chips at room temperature in an airtight container for up to 1 week.

These low-calorie apple chips are a perfect snack you can meal prep and have during the day. They&#x27;re low in sugar, calorie, rich in fiber, and vegan-friendly!

apples (thinly sliced)

tbsp lemon juice

Preheat the oven to 225F (110C). Now, lane...

Preheat the oven to 225F (110C). Now, lane a baking sheet with parchment paper.

Slice the apples crosswise with the skin on....

Slice the apples crosswise with the skin on. Keep the slices as thin as possible. You don't have to worry about deseeding the apples as they will just fall out once baked.

Squeeze in in lemon juice into a bowl...

Squeeze in in lemon juice into a bowl and toss in the apples.

Place them on a baking tray and sprinkle...

Place them on a baking tray and sprinkle with cinnamon. Make sure the apple slices aren't on top of each other.

Bake for 2 hours, flipping the apples halfway...

Bake for 2 hours, flipping the apples halfway through.

To check whether they're done, we'll remove one...

To check whether they're done, we'll remove one apple chip and let it cool down for 5 minutes. If it's crisp, the chips are done.

Finally, let the chips cool down before serving.

https://mediavine-res.cloudinary.com/video/upload/fivgarufhyvofwrv4rog.mp4

Make these apple chips and don't worry about your snacks. Naturally sweet, low in calorie, vegan-friendly and delicious.

Baked Apple Chips in Oven

How to make apple chips in the oven. Are apple chips healthy? These baked apple chips are so easy to make, healthy and taste great.

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The most viewed baked apple chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine