Step 1

Preheat your oven to 350F.

Step 2

Put the diced apple in a microwave safe dish and heat on high until soft, around 2-3 minutes. You can also do this on the stovetop if you'd like!

Step 3

Add the cooked apple, oats, egg & egg white, baking powder, cinnamon and salt to a blender. Blend until smooth.

Step 4

Add all the ingredients to a small baking dish, I recommend either a mini dutch oven, a mini pie dish (which is what I used) or a small loaf tin.

Step 5

In a small dish, whisk together all the ingredients for the optional streusel topping. Gently pour that evenly on top of the batter.

Step 6

Bake for 20-25 minutes or until you can insert a toothpick and it comes out clean. Eat immediately!