Step 1

Pre-heat the oven to 180 degrees C

Step 2

Wash the apples in cold water

Step 3

Remove the core, either with a corer or with a knife. If using a knife, make incisions around the core until you have loosened the whole core.

Step 4

Whatever your method, ensure that you have removed all the hard pip cases.

Step 5

With a sharp knife, score around the circumference of the apple about half way down

Step 6

Mix together the sugar, sultanas and cinnamon

Step 7

Divide the mixture into four and stuff each core hole with the mixture

Step 8

Place upright on a baking tray

Step 9

Add a small knob of butter on the top of each apple

Step 10

Bake in the oven for 30-40 minutes or until completely soft

Step 11

Serve with cream, ice cream, yoghurt, custard or evaporated milk