4.9
(9)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.
Step 2
Whisk the eggs, salt and pepper in a shallow bowl.
Step 3
Cut the chicken breasts into 1” chunks.
Step 4
Place the flour into a shallow bowl.
Step 5
Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl.
Step 6
Preheat the oven to 375 degrees.
Step 7
Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture and add to a large baking sheet.
Step 8
Spray with vegetable oil spray for 2 seconds.
Step 9
Bake for 22-25 minutes or until golden brown.
Step 10
While still hot, toss with the sriracha mayonnaise mixture.
Your folders
kitchensanctuary.com
5.0
(2)
20 minutes
Your folders
therecipecritic.com
5.0
(3)
30 minutes
Your folders
taste.com.au
4.5
(7)
15 minutes
Your folders
jocooks.com
4.6
(70)
15 minutes
Your folders
allrecipes.com
4.6
(43)
10 minutes
Your folders
gogogogourmet.com
35 minutes
Your folders
iamhomesteader.com
4.9
(14)
6 minutes
Your folders
bbc.co.uk
4.7
(46)
10 minutes
Your folders
thekitchn.com
Your folders
damndelicious.net
5.0
(42)
10 minutes
Your folders
mealplans.5dinners1hour.com
Your folders
skinnytaste.com
4.9
(10)
15 minutes
Your folders
washingtonpost.com
3.6
(57)
30 minutes
Your folders
iamhomesteader.com
5.0
(71)
12 minutes
Your folders
chilipeppermadness.com
Your folders
chilipeppermadness.com
5.0
(3)
10 minutes
Your folders
bbc.co.uk
4.2
(10)
Your folders
grillnationbbq.com
75 minutes
Your folders
grillnationbbq.com