Step 1

Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.

Step 2

Whisk the eggs, salt and pepper in a shallow bowl.

Step 3

Cut the chicken breasts into 1” chunks.

Step 4

Place the flour into a shallow bowl.

Step 5

Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl.

Step 6

Preheat the oven to 375 degrees.

Step 7

Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture and add to a large baking sheet.

Step 8

Spray with vegetable oil spray for 2 seconds.

Step 9

Bake for 22-25 minutes or until golden brown.

Step 10

While still hot, toss with the sriracha mayonnaise mixture.