4.9
(9)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.
Step 2
Whisk the eggs, salt and pepper in a shallow bowl.
Step 3
Cut the chicken breasts into 1” chunks.
Step 4
Place the flour into a shallow bowl.
Step 5
Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl.
Step 6
Preheat the oven to 375 degrees.
Step 7
Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture and add to a large baking sheet.
Step 8
Spray with vegetable oil spray for 2 seconds.
Step 9
Bake for 22-25 minutes or until golden brown.
Step 10
While still hot, toss with the sriracha mayonnaise mixture.
Your folders

251 viewskitchensanctuary.com
5.0
(2)
20 minutes
Your folders

215 viewstherecipecritic.com
5.0
(3)
30 minutes
Your folders

323 viewstaste.com.au
4.5
(7)
15 minutes
Your folders

603 viewsjocooks.com
4.6
(70)
15 minutes
Your folders

351 viewsallrecipes.com
4.6
(43)
10 minutes
Your folders

275 viewsgogogogourmet.com
35 minutes
Your folders

211 viewsiamhomesteader.com
4.9
(14)
6 minutes
Your folders

375 viewsbbc.co.uk
4.7
(46)
10 minutes
Your folders
78 viewsthekitchn.com
Your folders

138 viewsdamndelicious.net
5.0
(42)
10 minutes
Your folders

170 viewsmealplans.5dinners1hour.com
Your folders

235 viewsskinnytaste.com
4.9
(10)
15 minutes
Your folders

207 viewswashingtonpost.com
3.6
(57)
30 minutes
Your folders

226 viewsiamhomesteader.com
5.0
(71)
12 minutes
Your folders
58 viewschilipeppermadness.com
Your folders

203 viewschilipeppermadness.com
5.0
(3)
10 minutes
Your folders

406 viewsbbc.co.uk
4.2
(10)
Your folders

194 viewsgrillnationbbq.com
75 minutes
Your folders
63 viewsgrillnationbbq.com